Apprentice Commis Chef
The Royalty
Leeds, LS21 3DG
Closes on Sunday 2 February
Posted on 18 December 2024
Contents
Summary
We are looking for two enthusiastic and driven Commis/Prep Chefs to join our team through an apprenticeship program, with the chance to advance to fully qualified chefs. This position offers a fantastic opportunity for individuals eager to enhance their culinary skills in a professional kitchen environment within the hospitality sector.
- Annual wage
-
£10,649.60 to £19,036.16 a year
Minimum wage rates (opens in new tab)
National Minimum Wage: 21 and over - £12.21. 18 to 20 - £10. Under 18 - £7.55.
- Training course
- Commis chef (level 2)
- Hours
-
32 hours across 7 days varying rota (inc weekends).
Typically, 10:00 – 19:00 or 11:00 – 20:00.
Wednesday will be 09:00 – 17:00 at Print Works Campus, LS10 1JY.
32 hours a week
- Possible start date
-
Monday 10 February
- Duration
-
1 year 3 months
- Positions available
-
2
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
The successful candidates will benefit from hands-on training and mentorship provided by our experienced chefs.
Food Preparation:
● Assist in preparing and cooking a variety of dishes under the guidance of senior chefs
● Ensure all ingredients are prepared to the highest standards, including washing, peeling, and chopping
● Aid in the creation of sauces, soups, and other components as required
Kitchen Operations:
● Maintain a clean and organised workstation, adhering to health and safety standards
● Help set up and close down kitchen stations before and after service, ensuring proper storage and labelling of food items in accordance with health regulations
● Monitor stock levels and alert the Head Chef or Sous Chef regarding any shortages or quality concerns
Learning and Development:
● Actively engage in the apprenticeship program, attending all necessary classes and training sessions
● Collaborate closely with senior chefs to acquire and refine new skills, techniques, and recipes
● Accept feedback positively and show continuous growth in your culinary abilities
Where you’ll work
York Gate
Guiseley
Otley
Leeds
LS21 3DG
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
LUMINATE EDUCATION GROUP
Your training course
Commis chef (level 2)
Equal to GCSE
Course contents
- Contribute to reviewing and refreshing menus in line with business and customer requirements
- Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
- Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
- Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
- Measure dish ingredients and portion sizes accurately
- Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
- Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
- Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
- Apply correct preparation and selection methods when using fresh produce in dishes
- Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
- Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
- Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
- Choose methods of communication that achieve effective team working
- Develop own skills and knowledge through training and experiences
- Deal with team challenges and problems constructively to drive a positive outcome
- Effectively manage resources to meet specifications and control waste
- Follow safe systems of work reporting risks in the appropriate manner
- Contribute to reviewing and refreshing menus in line with business and customer requirements
- Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
- Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
- Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
- Measure dish ingredients and portion sizes accurately
- Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
- Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
- Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
- Apply correct preparation and selection methods when using fresh produce in dishes
- Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
- Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
- Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
- Choose methods of communication that achieve effective team working
- Develop own skills and knowledge through training and experiences
- Deal with team challenges and problems constructively to drive a positive outcome
- Effectively manage resources to meet specifications and control waste
- Follow safe systems of work reporting risks in the appropriate manner
Your training plan
More training information
- Study towards a L2 Qualification.
- Wednesday will be 09:00 – 17:00 at Print Works Campus, LS10 1JY.
Requirements
Essential qualifications
GCSE in:
- English (grade 4/C)
- Maths (grade 4/C)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Presentation skills
- Team working
- A passion for food
- Be reliable and punctual
- Follow instructions
- Be practical by nature
Other requirements
Please apply for the role as soon as possible, we are interviewing suitable candidates as and when we receive applications. Therefore, the role may close before the advertised closing date. Remote location, please only apply if you can reliably commute.
About this company
The Royalty is a popular landmark pub with a rich history situated on land previously known as the Manor of Guiseley. Constructed in the 18th century and named after the lords who first owned the land. Sat in its prominent location at the top of the Otley Chevin with unparalleled views of the town and its surroundings. The Royalty boasts the title of the highest licensed house in the Leeds Metropolitan area. Today it is run by the Roberts family, who took over in September 2019. The current manager, Jonathan Roberts, is passionate about the industry and also runs The Fox & Hounds, Bramhope.
After this apprenticeship
Progression to a permanent position at the end of a successful apprenticeship is highly likely.
Ask a question
The contact for this apprenticeship is:
LUMINATE EDUCATION GROUP
Leeds City College
apprenticeships@leedscitycollege.ac.uk
0113 284 6464
The reference code for this apprenticeship is VAC1000292571.
Apply now
Closes on Sunday 2 February
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