Apprentice Commis Chef

Summary

To assist and learn from the chefs to prepare the food as per the menu, maintaining the quality with minimal wastage. Using a clean as you work philosophy, so the kitchen is compliant with Health and Safety regulations.

Annual wage: £18,720 a year
Minimum wage rates (opens in new tab)
Training course: Production chef (level 2)
Hours: 40 Hours per week over 5 days including 2 weekends per month. On a shift basis 7.00am - 7.00pm. Exact shifts to be confirmed.
40 hours a week
Possible start date: Thursday 28 November
Duration: 1 year 3 months
Positions available: 1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Ferma Bistro is a cosy, unique bistro set in the heart of Ripley, serving contemporary British small sharing plates using all local and sustainably sourced produce from our farm shop right next door.

Ferma are looking for an enthusiastic Apprentice Commis Chef to join the team.

Some experience as a Kitchen Porter or equivalent would be an advantage, but no previous experience is required. However, the suitable candidate must be passionate about food and eager to begin a career in the hospitality and catering industry.

As an Apprentice Commis Chef you will be:

Assisting in the food preparation process
Cooking and preparing elements of high quality dishes
Preparing vegetables, meats and fish
Assisting other Chefs
Helping with deliveries and restocking
Assisting with stock rotation Cleaning stations
Contributing to maintaining kitchen and food safety standards

Benefits:

Gain a nationally recognised qualification that will look great on your CV!
30% discount across high street retail stores as part of the apprenticeship
Share of service charge
20% discount in the farm shop and an opportunity to receive food at the end of the day that would otherwise not be used

At Ferma Farm Shop & Bistro, you will be working towards your Production Chef Level 2 Apprenticeship Qualification over the course of 12-18 months. You will be fully supported by both your Manager and Learning Coach, and be given all the help and guidance you need to begin building a rewarding career for yourself in the hospitality and catering industry.

What your apprenticeship includes:

A blend of virtual and in person meetings with your Learning Coach every 4-6 weeks
A hands on, practical approach to learning to ensure you are able to achieve your goals
On the job and off the job training
Functional skills in Maths and English (if you haven't already achieved your GCSEs)

We are excited to see what you can bring to the team, and look forward to supporting you in the start of a rewarding career!

Where you’ll work

1 Teulon House,

GU23 6AY

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

LIFETIME TRAINING GROUP LIMITED

Your training course

Production chef (level 2)

Equal to GCSE

Course contents

Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.

Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.

Take responsibility for the cleanliness, organisation and smooth running of the work area.

Produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required.

Operate within all regulations, legislation and procedural requirements.

Complete and maintain documentation to meet current legislative guidelines.

Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.

Work in a fair and empathetic manner to support team members while offering a quality provision.

Work to ensure customer expectations are met.

Work collaboratively to uphold the vision, values and objectives of the organisation.

Use technology appropriately.

Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.

Identify own learning style, personal development needs and opportunities and take action to meet those needs.

Use feedback positively to improve performance.

Your training plan

Production Chef Apprenticeship L2 including Functional Skills in Maths and English.

Requirements

Desirable qualifications

Other in:

None required (grade None required)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Team Working
Organisation Skills

About this company

Ferma Farm Shop & Bistro is a place where great food naturally brings people together. We're blessed to be in a part of the world surrounded by fabulous farms and artisan suppliers, creating wonderful produce. At Ferma we've carefully selected a wide variety of quality ingredients including fresh fruit and vegetables, cheese, condiments, meat and charcuterie, amongst others, to create amazing dishes, freshly prepared by our chefs every day in our kitchen using seasonal ingredients.

After this apprenticeship

Prospect of full time employment as Chef de Partie.

Ask a question

The contact for this apprenticeship is:

LIFETIME TRAINING GROUP LIMITED

The reference code for this apprenticeship is VAC1000284053.

Apply now

Closes in 20 days (Thursday 21 November)

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After signing in, you’ll apply for this apprenticeship on the company's website.

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