Apprentice Commis Chef

ROYAL GARDEN HOTEL LIMITED

London, W8 4PT

Closes in 15 days (Saturday 16 November at 11:59pm)

Posted on 17 October 2024

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Summary

Kickstart your culinary career at the Royal Garden Hotel! Our Commis Chef Level 2 Apprenticeship offers hands-on experience in a 5-star kitchen, plus study at Westminster Kingsway College. With expert mentorship, competitive benefits, and subsidised accommodation for those over 18, this is your chance to thrive in luxury hospitality.

Annual wage
£21,673.60 a year

Minimum wage rates (opens in new tab)

Opportunity to do overtime

Training course
Commis chef (level 2)
Hours
Various shifts to accommodate your learning and classwork but also shifts that work with our needs of the business needs you will work 32 hours and 8 hours at college. Meaning a 40-hour week. Days and shifts TBC.

40 hours a week

Possible start date

Wednesday 1 January

Duration

1 year

Positions available

2

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

 
During the Commis Chef Level 2 Apprenticeship at the Royal Garden Hotel, students will be expected to:

  • Assist in the preparation of ingredients (chopping, peeling, measuring).
    Learn and apply basic cooking techniques such as boiling, frying, grilling, and baking.
    Support senior chefs in meal preparation and plating.
    Maintain a clean and organised workstation, following food safety and hygiene standards.
    Assist with stock control and inventory management.
    Help with food storage and labelling.
    Follow recipes and cooking guidelines provided by senior chefs.
    Contribute to the daily upkeep and cleanliness of kitchen equipment.
    Learn and implement portion control techniques.
    Support the kitchen team during service in a fast-paced environment.
    These tasks are designed to help build core skills while gaining valuable experience in a professional kitchen.

Where you’ll work

The Royal Garden Hotel 2-24 Kensington High Street

London

W8 4PT

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

THE WKCIC GROUP

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents
  • Contribute to reviewing and refreshing menus in line with business and customer requirements
  • Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
  • Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
  • Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
  • Measure dish ingredients and portion sizes accurately
  • Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
  • Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
  • Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
  • Apply correct preparation and selection methods when using fresh produce in dishes
  • Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
  • Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
  • Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
  • Choose methods of communication that achieve effective team working
  • Develop own skills and knowledge through training and experiences
  • Deal with team challenges and problems constructively to drive a positive outcome
  • Effectively manage resources to meet specifications and control waste
  • Follow safe systems of work reporting risks in the appropriate manner

    • Your training plan

    Training for the Commis Chef Level 2 Apprenticeship at the Royal Garden Hotel will take place both on the job and at Westminster Kingsway College.

    • On the job: You will receive hands-on training at the Royal Garden Hotel, working alongside experienced chefs in a 5-star kitchen.
      At College: You will attend classes one day a week at Westminster Kingsway College, located at Victoria Centre, 76 Vincent Square, London SW1P 2PD. This will provide you with theoretical and technical culinary education from expert tutors.
      The combination of practical and academic learning will ensure you develop a well-rounded skillset.

    Requirements

    Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

    Skills

    • Attention to detail
    • Organisation skills
    • Problem solving skills
    • Initiative
    • Patience

    About this company

    The Royal Garden Hotel is a luxurious 5-star hotel located in Kensington, London, offering 396 fully refurbished bedrooms as of 2024. With stunning views of Kensington Palace and Gardens, the hotel is a prime destination for both leisure and business travelers, providing easy access to major London attractions like Hyde Park and the Royal Albert Hall. The hotel offers world-class dining experiences, including the Origin of Kensington, a contemporary British restaurant that showcases the finest seasonal ingredients, and the stylish Piano Bar, where guests can enjoy live music and expertly crafted cocktails in a relaxed, sophisticated setting. Renowned for its outstanding service and dedication to a personalised guest experience, the Royal Garden Hotel combines luxury with a welcoming, tailored approach. With elegant event spaces and a strong commitment to staff development, it is not only a sought-after destination for visitors but also an exceptional place to grow a career in hospitality.

    https://www.royalgardenhotel.co.uk/ (opens in new tab)

    Company benefits

    Subsidised accommodation for apprentices over 18 years old. Training and development opportunities, including mentorship from experienced professionals. Employee discounts on dining, accommodation, at the hotel.

    After this apprenticeship

    At this stage, they may:

    Be offered a full-time position at the Royal Garden Hotel, depending on performance and availability.
    Have the opportunity to progress to a higher role, such as a Demi Chef de Partie, within the hotel or another establishment.
    Continue their professional development by pursuing further qualifications, such as a Level 3 Chef de Partie Apprenticeship or specialised culinary training.

    Ask a question

    The contact for this apprenticeship is:

    ROYAL GARDEN HOTEL LIMITED

    Mark Murdoch

    markmurdoch@royalgardenhotel.co.uk

    +442079378000

    The reference code for this apprenticeship is VAC1000282550.

    Apply now

    Closes in 15 days (Saturday 16 November at 11:59pm)

    When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.