Brewery Apprentice
THE ENNERDALE BREWERY LTD
CUMBRIA, CA26 3XS
Closes on Tuesday 31 December
Posted on 16 October 2024
Contents
Summary
Apprentice Brewer required to work under the auspice of our Head Brewer in a 10BBL Craft Brewery in the heart of the Lake District. Working hours are Monday to Friday, applicant will be expected to achieve Level 4 Brewery certificate at Nottingham University.
- Annual wage
-
£9,984 to £17,846.40 a year
Minimum wage rates (opens in new tab)
Wage to be negotiated at the end of the course dependent upon Level 45 achievement.
- Training course
- Brewer (level 4)
- Hours
-
Monday - Friday. Hours TBC
30 hours a week
- Possible start date
-
Sunday 5 January
- Duration
-
1 year 6 months
- Positions available
-
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
- Monitoring quality control and consistency of ingredients, raw materials and product within the process and at final package and to demonstrate compliance with specification and regulations
- Implementation and monitoring of cleaning and sanitation processes intended to ensure plant and process hygiene
- Quality and safety control checks (microbiological, chemical, physical, sensory) and maintains records required for traceability
Where you’ll work
CHAPPLE ROW
ROWRAH
FRIZINGTON
CUMBRIA
CA26 3XS
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
HIT TRAINING LTD
Your training course
Brewer (level 4)
Equal to higher national certificate (HNC)
Course contents
- Control and safe operation of automated and/or manual plant and equipment required for brewing, fermentation, processing and packaging of beer taking appropriate personal and operational responsibility for health and safety to protect self and others at all times.
- Maintains accurate records for existing beer recipes and as part of day to day brewhouse and production requirements.
- Design and adjustment of beer recipes and specifications where necessary.
- Planning to ensure production schedules are met, with adjustments made in a timely way where necessary.
- Quality and safety control checks (microbiological, chemical, physical, sensory) and maintains records required for traceability.
- Monitoring quality control and consistency of ingredients, raw materials and product within the process and at final package and to demonstrate compliance with specification and regulations.
- Implementation and monitoring of cleaning and sanitation processes intended to ensure plant and process hygiene.
- Monitoring and maintenance of yeast hygiene, vitality and viability.
- Use of computer word processing and data manipulation packages.
- Contribution to CI activities to improve and optimise production processes and troubleshoot/problem solve operational issues.
- Promotion of the brewery and attributes and characteristics of key brands and styles, when hosting or attending private and/or public events.
Your training plan
- Brewer Level 4 Apprenticeship Standard
- The work place will be in the Lake District with the successful candidate having to travel to Nottingham University once a month
More training information
- Must be physically fit and able to handle bags of grain, casks, and chemicals within the Brewery
- Must be IT and computer literate
- Must be able to work under own supervision when requested
Requirements
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- IT skills
- Attention to detail
- Organisation skills
- Analytical skills
- Team working
- Non judgemental
- Physical fitness
Other requirements
NA
About this company
Were a Brewery / Restaurant / Tap situated in the NW area of the Lake District
http://www.ennetrdalebrewery.co.uk (opens in new tab)
Company benefits
Free Healthcare Pension agreements
After this apprenticeship
- To be confirmed by employer
Ask a question
The contact for this apprenticeship is:
THE ENNERDALE BREWERY LTD
Barrie Roberts
barrie@ennerdalebrewery.co.uk
01946862977
The reference code for this apprenticeship is VAC1000282494.
Apply now
Closes on Tuesday 31 December
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