Food and Drink Processing Apprenticeship
AW CONFECTIONERY OPCO LTD
Hove, BN3 1JJ
Closes in 10 days (Friday 1 November at 11:59pm)
Posted on 15 October 2024
Contents
Summary
A unique opportunity to gain hands-on experience and develop a diverse skill set: rotating through each of our four key departments: Starch Room, Kitchen, Machines, and Dipping. Under the guidance of an experienced supervisor, you will learn the intricate processes involved in chocolate production and contribute to our day-to-day operations.
- Annual wage
- £11,648 to £20,820.80 a year
- Training course
- Food and drink process operator (level 2)
- Hours
-
Monday to Friday 9am to 5pm, shifts, may work evenings and weekends.
35 hours a week
- Possible start date
-
Friday 15 November
- Duration
-
1 year
- Positions available
-
2
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
Starch Room:
- Learn and assist in the starch moulding process for chocolate products
- Ensure the quality and consistency of starch moulds
- Maintain cleanliness and organization of the starch room
Kitchen:
- Support the preparation and cooking of chocolate mixtures
- Follow recipes and production schedules accurately
- Maintain high standards of hygiene and safety in the kitchen
Machines:
- Operate and maintain chocolate processing machinery
- Troubleshoot and resolve minor technical issues
- Monitor machine performance to ensure efficient production
Dipping:
- Master the art of hand-dipping chocolates
- Ensure each product meets our quality and presentation standards
- Work with a keen eye for detail and precision
Where you’ll work
Audrey's Chocolates
28 Holland Road
Hove
BN3 1JJ
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
PHOENIX4TRAINING LLP
Your training course
Food and drink process operator (level 2)
Equal to GCSE
Course contents
Your training plan
- Level 2 Food and drink process operator apprenticeship
- Functional skills if required
- Training schedule has yet to be agreed. Details will be made available at a later date
Requirements
Desirable qualifications
GCSE or equivalent in:
- Maths and English (grade 4)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Organisation skills
- Customer care skills
- Problem solving skills
- Number skills
- Logical
- Team working
- Creative
- Initiative
About this company
Makers of Gourmet and luxury handmade chocolates in Brighton
After this apprenticeship
Progression to Food and Drink Technical Operator Level 3.
Ask a question
The contact for this apprenticeship is:
PHOENIX4TRAINING LLP
Jags Bhudia
jags.bhudia@p4t.email
The reference code for this apprenticeship is VAC1000282319.
Apply now
Closes in 10 days (Friday 1 November at 11:59pm)
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