Production chef apprenticeship Level 3-Rockpool Café
MURPHY'S ROCK POOL CAFE LTD
Bideford, EX39 1LH
Closes on Thursday 30 January
Posted on 24 September 2024
Contents
Summary
Set in the beautiful village of Westward Ho! in Devon Rock Pool Café is looking for a new team member to join their ranks. Join in with our fun and vibrant family who work hard but have fun doing it! If you have catering experience and want to progress your career, then look no further and click the 'apply button'
- Annual wage
- £11,980.80 a year
- Training course
- Senior production chef (level 3)
- Hours
-
5 out of 7 days on a rota
Shifts to be confirmed
36 hours a week
- Possible start date
-
Friday 31 January
- Duration
-
1 year
- Positions available
-
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
Main Responsibilities:
- To undertake food preparation and cooking of items as directed by the Head Chef
Main Duties:
- To carry out food preparations according to the standards set out by the Head Chef.
- To follow instructions, observing the rules set by the cafe by law regarding hygiene, stock rotation, dating and storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases and notification to the hotel if he/she cannot attend work for whatever reason
- To attend training courses, learning events for his/her further training and development
- To undertake some cleaning duties of kitchen equipment, facilities and other items as directed
- To comply with all company policies and procedures
- To comply with statutory requirements regarding the workplace such as employment law, health and safety, hygiene, fire prevention etc.
- To carry out any other reasonable duty to assist in the smooth running of the kitchen
Where you’ll work
2 Golf Links Road, Westward Ho
Bideford
EX39 1LH
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
SKERN LODGE LIMITED
Your training course
Senior production chef (level 3)
Equal to A level
Course contents
- Supervise the production of centrally developed menu items and dishes according to organisational specifications.
- Ensure deliveries are checked and stored correctly.
- Monitor the correct use and maintenance of food production equipment.
- Acquire and share with the team up-to-date information regarding product range, brand development, promotions and current trends.
- Monitor the production of food to ensure clients’ needs are met.
- Monitor and ensure the effective implementation of food safety management systems.
- Monitor and ensure legislative compliance and the completion of due diligence documentation.
- Support team members to ensure the timely delivery of high quality food to the specification required.
- Maintain harmony across the team and with colleagues in other parts of the organisation, identifying and dealing with problems constructively to drive a positive outcome.
- Use effective methods of communication and operate in a fair and empathetic manner that achieves the desired result and demonstrates a customer centric culture.
- Identify development needs for self and team and actively encourage and support individuals to enhance their skills and knowledge.
- Effectively use techniques that support cost reduction, improve performance, revenue, profit margins and customers’ experience.
- Monitor costs, using forecasting to set realistic targets with the team.
- Effectively control resource allocation, minimise wastage and use sustainable working practices.
- Use technology to improve efficiency and productivity.
- Risk assess situations, identifying and isolating matters of concern, by establishing the cause and intervening accordingly to minimise risk to people and organisation.
- Carry out activities in line with business/brand values that actively market the business, support competitiveness and help meet business objectives.
Your training plan
You will be supported by an Industry expert assessor throughout your apprenticeship. As you progress through your apprenticeship your duties and responsibilities will alter as you develop the skills for a successful career.
Training will be a mix of face to face and online learning.
You will gain a Production chef qualification with a view to continuing onto further levels of apprenticeships and training.
Functional Skills in maths and English if required.
Requirements
Essential qualifications
Other in:
- Kitchen experience (grade 2)
Desirable qualifications
GCSE or equivalent in:
- Maths/English (grade 4)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Presentation skills
- Administrative skills
- Number skills
- Analytical skills
- Logical
- Team working
- Creative
- Initiative
- Non judgemental
- Patience
- Physical fitness
Other requirements
Due to the nature of the business you will be required to work evenings, weekends and bank holidays and will be often be on your feet for the entirety of the shift. 36 to 40 hour plus (exact working hours this to be agreed, but over a Monday to Sunday shift system) To start ASAP
About this company
With a Sea View of Westward Ho! the Best Breakfasts, Good Lunch, Tasty Sweet Treats & Awesome Staff. Why not pop in & see why locals rate us so highly.. Serves meat, vegan options available. Seaside themed cafe serving breakfast and lunch. Vegan options include an all day breakfast, desserts, jacket potatoes, burgers, pizza with vegan cheese, smoothies and hot and cold drinks. Open Monday to Sunday 9am to 4pm.
After this apprenticeship
Level 3 production chef apprentice wanted to work in a friendly, independently owned relaxed and informal café offering fresh home cooked food. Excellent opportunity to train as a chef in a friendly supportive environment and develop knowledge, skills and behaviours over the course of apprenticeship.
Ask a question
The contact for this apprenticeship is:
SKERN LODGE LIMITED
The reference code for this apprenticeship is VAC1000278752.
Apply now
Closes on Thursday 30 January
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After signing in, you’ll apply for this apprenticeship on the company's website.