Butchery Apprenticeship
TONYONEIL LTD
Liverpool, L25 5NH
Closes on Sunday 17 November
Posted on 18 September 2024
Contents
Summary
Fantastic opportunity to learn the art of butchery and gain a recognised qualification. We are a busy traditional shop, working as part of a close team.
- Annual wage
- £13,312 a year
- Training course
- Butcher (level 2)
- Hours
-
Days and hours to be confirmed at interview stage.
40 hours a week
- Possible start date
-
Saturday 23 November
- Duration
-
1 Year 6 Months
- Positions available
-
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
- Serve customers on busy counter
- Cleaning to safety hygiene standards
- Production of sausages and burgers, pies
- Making kebabs
- Maintaining display counters
- Handling of raw meat
- Receiving deliveries
- Weighing produce and labelling
- Cleaning at end of shift, including cleaning of heavy machinery
- Answering telephone
- Helping to put orders together
- General errands, washing dishes, tea making
Where you’ll work
23
Woolton Street
Woolton Village
Liverpool
L25 5NH
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
REASEHEATH COLLEGE
Your training course
Butcher (level 2)
Equal to GCSE
Course contents
Your training plan
- Achieve a Level 2 butchery apprenticeship, with chance to progress onto Level 3 butchery or full time work
- Achieve a Level 2 Food Safety Award
- Achieve a Level 2 Health and Safety in the Food Supply Chain Award
- Achieve a Level 2 Knife Skills Award
- Reaseheath in Nantwich, Cheshire will be the apprenticeship provider for this Level 2 Apprenticeship
- Delivery from Reaseheath will be 12 weeks in college on block release
- Functional Skills English and Maths if required
Requirements
Desirable qualifications
GCSE or equivalent in:
- English, Maths (grade 4 / C and above)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Customer care skills
- Presentation skills
- Team working
- Punctual
- Outgoing
- Flexible
About this company
Our shop is in Woolton Village, is well renowned for its butchers counter offering a large range of locally sourced meat and produce. We take great pride in our service as well as our quality meats that include chicken, pork, lamb, beef, homemade award winning sausages, fresh, home cooked meats including our famous hams, top quality pies, Scottish black pudding and bacon.
After this apprenticeship
Possibly leading to full time permanent employment and an opportunity to develop your career, by progressing onto a level 3 butchery apprenticeship, where you can further develop your skills and knowledge.
Ask a question
The contact for this apprenticeship is:
REASEHEATH COLLEGE
Janet Drury
nigeldrury@icloud.com
07708653682
The reference code for this apprenticeship is VAC1000277236.
Apply now
Closes on Sunday 17 November
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