Commis Chef L2 Apprenticeship

Summary

This is a great opportunity for an aspiring chef to join a busy brigade in a premier venue in West Sussex. As an Apprentice Commis Chef, you will have the opportunity to work alongside our experienced chefs and learn the art of creating delicious and beautifully presented dishes.

Annual wage

£13,312 a year

Minimum wage rates (opens in new tab)

Annual

Training course

Commis chef (level 2)

Hours

Wednesday - Sunday, shifts to be confirmed.

40 hours a week

Possible start date

Friday 25 October

Duration

1 Year 3 Months

Positions available

2

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

This apprenticeship is designed to provide you with the skills and knowledge required to excel in the culinary industry and will suit someone with a passion for cooking and a strong desire to pursue a career in the culinary arts. We are looking for someone willing to learn and take direction from experienced chefs, who has a strong work ethic and will bring a positive attitude to the kitchen every day.

Key Responsibilities:

Assist in the preparation and cooking of various dishes under the supervision of senior chefs
Learn and apply fundamental cooking techniques and kitchen operations
Maintain high standards of cleanliness and hygiene in the kitchen
Receive training on menu planning, ingredient selection, and food presentation
Help with stock control and inventory management
Ensure compliance with health and safety regulations
Collaborate with the kitchen team to deliver exceptional dining experiences for our guests

Where you’ll work

Hammerpond Road

-

Horsham

West Sussex

RH13 6PG

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

CHICHESTER COLLEGE GROUP

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents

Contribute to reviewing and refreshing menus in line with business and customer requirements

Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result

Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order

Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame

Measure dish ingredients and portion sizes accurately

Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements

Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food

Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer

Apply correct preparation and selection methods when using fresh produce in dishes

Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification

Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required

Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required

Choose methods of communication that achieve effective team working

Develop own skills and knowledge through training and experiences

Deal with team challenges and problems constructively to drive a positive outcome

Effectively manage resources to meet specifications and control waste

Follow safe systems of work reporting risks in the appropriate manner

Your training plan

Commis Chef level 2 apprenticeship qualification

Requirements

Desirable qualifications

GCSE or equivalent in:

Maths (grade 9-4)
English (grade 9-4)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Team Player
Motivated
Hard-working
Attention to detail
Personable
Polite
Punctual
Resilience
Positive
Can-do attitude
Pro-active
Smart
Cleanliness
Willingness to learn
Passionate about food
Versatility
Superb communication skills
Adaptable

Other requirements

Staff Discounts . Free teas and coffees. Own form of transportation would be a bonus due to location. Short bike ride from Horsham town. Basic understanding of food hygiene and safety practices needed Hours depend on functions booked. Some evenings and weekends NVQ2-BTEc level 1 hospitality and Catering (preferable) but not essential

About this company

Mannings Heath Golf Club is a destination that perfectly blends luxury, relaxation, and adventure. Nestled in the heart of the Sussex countryside, the estate boasts two beautiful golf courses that offer breathtaking views of the rolling hills and tree-lined fairways. Furthermore, wine lovers can indulge in vineyard tours or enjoy tasting award-winning wine from our sister estate Benguela Cove Lagoon Wine Estate in South Africa.

After this apprenticeship

There is the opportunity for progression within the organisation if they possess and display the required skills and qualities for the roles in question.

Ask a question

The contact for this apprenticeship is: