Apprentice Commis Chef

Summary

An apprentice with an appetite to learn is sought by a growing pub group, cooking up a culinary career for the right person. This role involves designing recipes, assisting with food prep/service and supervision from an experienced Head Chef.

Annual wage

£13,312 to £23,795.20 a year

Minimum wage rates (opens in new tab)

*Freshly laundered uniforms provided every shift (staff provide own shoes) *Share of tips * Free meals on shift * Staff discount card of 50 per cent off per meal up to four people. Up to four meals a month.

Training course

Commis chef (level 2)

Hours

Flexible shifts to be confirmed and run over seven days with three days off a week. At least two of these days off together. Four days on are 12-hour shifts.

40 hours a week

Possible start date

Monday 16 December

Duration

1 year

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

The Swan at Marbury’s newest commis chef will be an integral part of the kitchen team, who take great pride in their seasonal, made from scratch menu which embraces many traditional pub meals with modern twists.

Duties will include;

Designing your own recipes and pitching these ideas to the Head Chef.
Day to day food prep which will include varied tasks from baking beer bread and making stock and gravy to preparing delicious main courses and refined desserts.
Assisting with food service, including plating up.
Learning how to cost up meals and calculate GP.
Adhering to food safety and being responsible for the general management and cleanliness of the kitchen.
Stock control and ordering of supplies.
Making sure mindful of customers’ allergies and dietary requirements.

Where you’ll work

The Swan at Marbury

Wrenbury Road

Marbury

SY13 4LS

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

CHESHIRE COLLEGE SOUTH AND WEST

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents

Contribute to reviewing and refreshing menus in line with business and customer requirements
Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
Measure dish ingredients and portion sizes accurately
Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
Apply correct preparation and selection methods when using fresh produce in dishes
Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
Choose methods of communication that achieve effective team working
Develop own skills and knowledge through training and experiences
Deal with team challenges and problems constructively to drive a positive outcome
Effectively manage resources to meet specifications and control waste
Follow safe systems of work reporting risks in the appropriate manner
Contribute to reviewing and refreshing menus in line with business and customer requirements
Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
Measure dish ingredients and portion sizes accurately
Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
Apply correct preparation and selection methods when using fresh produce in dishes
Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
Choose methods of communication that achieve effective team working
Develop own skills and knowledge through training and experiences
Deal with team challenges and problems constructively to drive a positive outcome
Effectively manage resources to meet specifications and control waste
Follow safe systems of work reporting risks in the appropriate manner

Your training plan

The successful candidate will complete a Level 2 Commis Chef apprenticeship, delivered in partnership with Cheshire College – South & West.

If you do not already hold GCSEs at grade A-D / 8-3/2 in English and Maths you will complete Functional Skills in the related subjects to attain Level 1 Functional Skills.

Requirements

Desirable qualifications

GCSE or equivalent in:

English (grade Level 4/Grade C or above)
Maths (grade Level 4/Grade C or above)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Attention to detail
Team working
Works well under pressure
Adaptable
Honest and trustworthy
Reliable
Conscientious
Energetic
Eager to learn/do a good job
Passion for food/cooking

Other requirements

Transport – very limited public transport to Marbury.

About this company

The Swan at Marbury is a popular pub with an excellent reputation in the heart of a pretty Cheshire village. The 19th century inn is one of the jewels in the crown of Pubs Limited, a growing group of traditional hostelries with Mr Brunning, of Brunning & Price fame, at its helm. The group is dedicated to breathing new life into historic pubs which are part of the lifeblood of the communities they serve, preventing them from falling into disrepair. They invest heavily to improve the fabric of the building with sympathetic renovations which complement the character of these often, much-loved community inns. The teams at Pubs Limited number 130-strong over four other pub sites which include The Black Bear in Whitchurch and The Hare in Farndon. They pride themselves on providing welcoming, warm and comfortable spaces for meeting and socialising where people can enjoy good, homemade food, real ales and decent wines. The group has its own specially brewed house ale and a selection of wines blended exclusively in Bordeaux.

https://www.swanatmarbury.co.uk/ (opens in new tab)

After this apprenticeship

The chance to develop your culinary career with Pubs Limited’s growing group of successful pubs. The opportunity to move on to a Chef de Partie Level 3 apprenticeship on successful completion of this Level 2 apprenticeship.

Ask a question

The contact for this apprenticeship is:

CHESHIRE COLLEGE SOUTH AND WEST

Claire Garner

claire.garner@ccsw.ac.uk

The reference code for this apprenticeship is VAC1000229221.

Apply now

Closes in 11 days (Monday 2 December at 11:59pm)

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