Production Chef Apprentice

The Foresters Arms

ESSEX (CO1 1UW)

Closes in 20 days (Friday 18 April 2025)

Posted on 27 February 2025

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Summary

We are looking for a motivated and passionate individual to join our team as a Production Chef Apprentice. This hands-on role provides an excellent opportunity to gain valuable kitchen experience while working towards a professional qualification.

Wage

£11,778 for your first year, then could increase depending on your age

National Minimum Wage rate for apprentices

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Bonus Incentive - £5 for every good review you receive.

Training course
Production chef (level 2)
Hours
Flexible shifts during the week, including: Mon – 12-5pm. Tues – 12-5pm. Fri – 12-6pm. Saturday – 11:30 – 5pm. Sun – 10-5pm.

30 hours a week

Start date

Monday 21 April 2025

Duration

1 year

Positions available

1

Work

Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.

What you’ll do at work

Day to day role responsibilities will include:

  • Food prep
  • Cleaning
  • Planning the menu/planning a dish
  • Food Health and safety
  • Serving customers
  • Taking payments
  • Adapting dishes for dietary and allergy requirements

Where you’ll work

1-2
CASTLE ROAD
COLCHESTER
ESSEX
CO1 1UW

Training

Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.

College or training organisation

COLCHESTER INSTITUTE

Your training course

Production chef (level 2)

Equal to GCSE

Course contents
  • Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
  • Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
  • Take responsibility for the cleanliness, organisation and smooth running of the work area.
  • Produce dishes to suit individuals’ specific dietary, religious and allergenic  needs as required.
  • Operate within all regulations, legislation and procedural requirements.
  • Complete and maintain documentation to meet current legislative guidelines.
  • Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
  • Work in a fair and empathetic manner to support team members while offering a quality provision.
  • Work to ensure customer expectations are met.
  • Work collaboratively to uphold the vision, values and objectives of the organisation.
  • Use technology appropriately.
  • Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
  • Identify own learning style, personal development needs and opportunities and take action to meet those needs.
  • Use feedback positively to improve performance. 

Your training plan

  • The apprentice will be working towards the Level 2 Production Chef Apprenticeship Standard
  • College attendance will be at the Colchester Institute - Colchester Campus one day per week during term time

Requirements

Essential qualifications

GCSE in:

  • maths and English (grade A*-D/9-3)

Desirable qualifications

Other in:

  • Health and Food Hygiene (grade Pass)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

  • Communication skills
  • Attention to detail
  • Organisation skills
  • Customer care skills
  • Problem solving skills
  • Presentation skills
  • Team working
  • Creative
  • Initiative
  • Non judgemental
  • Patience
  • Physical fitness
  • Passionate

About this company

The Foresters Arms in Colchester is a traditional British pub known for its welcoming atmosphere, rich history, and vibrant community spirit. Located near Colchester's historic sites, this charming pub offers a warm and cosy setting with classic décor. It features a well curated range of drinks alongside a menu of hearty, classic pub fare. Popular with both locals and visitors, The Foresters Arms frequently hosts Jazz, folk, gypsy Jazz, live music nights. quiz nights and other community events, making it a lively spot for socialising. Whether you’re looking for a relaxed evening with friends, a family gathering, or just a casual pint, The Foresters Arms provides an authentic pub experience in the heart of Colchester.

https://www.theforestersarmscolchester.co.uk/ (opens in new tab)

Company benefits

Benefits include: Pension Scheme.

After this apprenticeship

The apprentice could progress into becoming a qualified chef. 

Ask a question

The contact for this apprenticeship is:

COLCHESTER INSTITUTE

Colchester Institute - Apprenticeships Team

ci.apprenticeships@colchester.ac.uk

01206712043

The reference code for this apprenticeship is VAC1000303463.

Apply now

Closes in 20 days (Friday 18 April 2025)

When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.

After signing in, you’ll apply for this apprenticeship on the company's website.