Supply Chain Higher Apprentice (Spalding)

Summary

If you love working as part of a team, have a passion for analysis, attention to detail and want the chance to help us innovate our supply chain then this is the apprenticeship for you. Duties include: learning how to effectively lead and manage large teams as well as providing technical/specialist input & direction to your own team and to others.

Wage

£20,670 a year

Minimum wage rates (opens in new tab)

Salary increases to £23,670 for Year 2

Training course

Process leader (level 4)

Hours

Monday to Friday, 8.30am to 5.00pm.

37 hours 30 minutes a week

Possible start date

Monday 1 September

Duration

2 years

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

At Bakkavor, production never stops, we need to plan, manufacture and deliver onto shelves as quickly as possible so our customers are never disappointed, and our Supply Chain is a crucial part of this.

You will learn how to undertake and direct production activities and operations and deliver against Key Performance Indicators (KPIs).
You will learn how to effectively lead and manage large teams as well as providing technical/specialist input and direction to your own team and to others.
You will eventually have responsibility for determining and managing budgets and resources.
You will work closely with other areas of the business such as Manufacturing, Development, Finance and Procurement so will require good communication skills and the ability to work effectively as part of a team.

Where you’ll work

West Marsh Road

Spalding

PE11 2BB

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

UNIVERSITY OF LINCOLN

Your training course

Process leader (level 4)

Equal to higher national certificate (HNC)

Course contents

Undertake and direct production activities and operations.
Propose, undertake, manage and coordinate changes to the product, production operations, processes and equipment, to improve productivity, efficiency, quality and sustainability.
Solve problems - predict and prevent failures through the analysis of data and information.
Manage resources effectively to ensure their availability and the efficient running of department in line with organisational procedures.
Deliver cost achievements against budget targets.
Plan resources to support variations in production schedules.
Use KPIs as the basis of the continuous improvement cycle for quality, cost and volume achievement using lean operational and product improvement techniques.
Undertake and manage quality resolutions as well as volume problem resolution.
Manage health, safety and the environment within area of responsibility, ensuring staff are compliant with all requirements and driving improvements.
Conduct workplace risk assessments, manage near-miss or similar processes, conduct investigations as necessary.
Use project management tools to plan, organise and manage resources, to monitor progress, identify risks and mitigation.
Recruit the right people into the right job.
Develop, build and motivate teams by identifying strengths and enabling training and development within the workplace.
Recognise excellence, effectively manage performance, discipline, attendance, grievance.
Manage industrial relations and equality and diversity.
Support development through coaching and mentoring.
Leading and communicating the management of change.
Provide clear direction and leadership, giving open and honest feedback. Apply and adapt own leadership style to different production situations and people.
Delegate and enable delivery though others.
Build and maintain strong relationships across different disciplines. Negotiate and influence. Manages conflict.
Identify and share good practice, work collaboratively.
Utilise specialist advice and support to deliver plans.
Communicate effectively (verbal, non-verbal, written, digital) in manner relevant to the target audience.
Chair meetings and present (formally and informally) using a range of media. Listen actively, challenge, give feedback.
Analyse data/information to compellingly and succinctly present information to drive management decisions.
Undertake and direct production activities and operations.
Propose, undertake, manage and coordinate changes to the product, production operations, processes and equipment, to improve productivity, efficiency, quality and sustainability.
Solve problems - predict and prevent failures through the analysis of data and information.
Manage resources effectively to ensure their availability and the efficient running of department in line with organisational procedures.
Deliver cost achievements against budget targets.
Plan resources to support variations in production schedules.
Use KPIs as the basis of the continuous improvement cycle for quality, cost and volume achievement using lean operational and product improvement techniques.
Undertake and manage quality resolutions as well as volume problem resolution.
Manage health, safety and the environment within area of responsibility, ensuring staff are compliant with all requirements and driving improvements.
Conduct workplace risk assessments, manage near-miss or similar processes, conduct investigations as necessary.
Use project management tools to plan, organise and manage resources, to monitor progress, identify risks and mitigation.
Recruit the right people into the right job.
Develop, build and motivate teams by identifying strengths and enabling training and development within the workplace.
Recognise excellence, effectively manage performance, discipline, attendance, grievance.
Manage industrial relations and equality and diversity.
Support development through coaching and mentoring.
Leading and communicating the management of change.
Provide clear direction and leadership, giving open and honest feedback. Apply and adapt own leadership style to different production situations and people.
Delegate and enable delivery though others.
Build and maintain strong relationships across different disciplines. Negotiate and influence. Manages conflict.
Identify and share good practice, work collaboratively.
Utilise specialist advice and support to deliver plans.
Communicate effectively (verbal, non-verbal, written, digital) in manner relevant to the target audience.
Chair meetings and present (formally and informally) using a range of media. Listen actively, challenge, give feedback.
Analyse data/information to compellingly and succinctly present information to drive management decisions.

Your training plan

You can expect to attain a Level 4 Process Leader Apprenticeship Standard (Higher National Certificate).
You will attend the National Centre for Food Manufacturing for 3 x 1 week blocks each academic year for module workshops and will get the opportunity to put this hands-on learning into action when you return to your workplace.
You will also take part in a soft skills development programme.

Requirements

Essential qualifications

GCSE or equivalent in:

in English and maths + three others (grade 9 – 5 or A*- C)

A Level or equivalent in:

in any subject: 3 A Levels (grade A*- C)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Attention to detail
Organisation skills
Customer care skills
Problem solving skills
Team working
Initiative

About this company

We're the biggest name you've never heard of! You've probably eaten our food - you just didn't realise it. As global leaders in the fresh prepared food industry, we create innovative products, including meals, soups, dips, salads, desserts, pizzas and bread for customers including Tesco, M&S, Sainsbury's and Waitrose in the UK. We're ambitious, We're full of ideas and we're ready for more people who share our passion for quality food to join us. Bakkavor is the leading provider of fresh prepared food in the UK, with a growing international presence in the US and China. We are number one in the UK in the four product categories of meals, salads, desserts, and pizza & bread, providing high-quality, fresh, healthy, and convenient food. We have over 19,000 employees, our headquarters are in London, and we have 23 factories in the UK, 5 in the US and 9 in China.

http://www.Bakkavor.com (opens in new tab)

After this apprenticeship

At the end of your programme, if you have successfully completed your apprenticeship and achieved the performance targets we have set for you, you may be guaranteed a permanent role with us.

Ask a question

The contact for this apprenticeship is:

UNIVERSITY OF LINCOLN

The reference code for this apprenticeship is VAC1000302217.

Apply now

Closes in 28 days (Sunday 23 March)

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After signing in, you’ll apply for this apprenticeship on the company's website.

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