Apprentice Commis Chef (£500 bonus on completion of apprenticeship)
Macdonald Hill Valley Hotel, Golf & Spa
Whitchurch, SY13 4HA
Closes in 6 days (Wednesday 28 August at 11:59pm)
Posted on 20 June 2024
Contents
Summary
Appreciate the importance of hospitality behaviours such as personal conduct, being adaptable, using initiative and communicating with a diverse range of people. Love working as part of a team. As part of the kitchen team, creating memorable experiences for guests, you will gain qualifications, confidence and skills for your culinary career.
- Annual wage
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£18,720 a year
Minimum wage rates (opens in new tab)
Starting rate is £9 an hour. There is a £500 payment on successful graduation of the apprenticeship.
- Training course
- Commis chef (level 2)
- Hours
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Monday to Sunday - 8 hour shifts (Exact shift pattern to be confirmed and some Saturday and Sunday working will be required). Maximum of 40 hours a week.
40 hours a week
- Possible start date
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Wednesday 4 September
- Duration
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1 Year 3 Months
- Positions available
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2
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
As part of the kitchen team, creating memorable experiences for guests, you will gain qualifications, confidence and skills for your culinary career.
Duties include:
- Kitchen basics - cleaning, dishwashing, dealing with waste and recycling, food packaging and labelling and helping with food deliveries
- Learn the importance of food and health safety as well as gaining practical skills - knife handling, using kitchen equipment, food preparation, cooking and stock control
- Progress to create your own recipes
Where you’ll work
Fair Lawns
Tarporley Road
Whitchurch
SY13 4HA
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
CHESHIRE COLLEGE SOUTH AND WEST
Your training course
Commis chef (level 2)
Equal to GCSE
Course contents
Your training plan
The candidate will follow a Level 2 Apprenticeship programme and study towards a full Level 2 Standard in Commis Chef. This training will be structured and delivered by Cheshire College - South & West. If the candidate does not hold GCSE grades A*-C (9-2) or equivalent, they will be required to complete a Level 1 Functional Skill in the relevant subject.
Requirements
Desirable qualifications
GCSE or equivalent in:
- English (grade 4/C or above)
- Maths (grade 4/C or above)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Organisation skills
- Presentation skills
- Logical
- Team working
- Friendly
Other requirements
Location. Transport required. Live in can be considered for 18+.
About this company
4 Star Resort Hotels
https://www.macdonaldhotels.co.uk/hill-valley (opens in new tab)
After this apprenticeship
Progression to Executive Chef.
Ask a question
The contact for this apprenticeship is:
CHESHIRE COLLEGE SOUTH AND WEST
Sophie Cain
sophie.cain@ccsw.ac.uk
07867143886
The reference code for this apprenticeship is VAC1000259135.
Apply now
Closes in 6 days (Wednesday 28 August at 11:59pm)
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