Apprentice Chef
Rifle Volunteer
GUNNISLAKE (PL18 9HL)
Closes in 20 days (Monday 31 March at 11:59pm)
Posted on 7 March 2025
Contents
Summary
The Rifle Volunteer Inn are expanding their team and are looking for a Production or Commis Chef Apprentice. We are looking for someone who can deliver excellent customer service with a positive attitude. If you are looking to take the next step in your career and have the willingness to learn, this apprenticeship is for you!
- Wage
- £14,526.20 a year
- Training course
- Production chef (level 2)
- Hours
-
Monday to Sunday, various shifts.
37 hours a week
- Possible start date
-
Monday 14 April
- Duration
-
1 year
- Positions available
-
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
- Maintain excellent standards of personal, food and kitchen hygiene.
- Ensure compliance to procedures, menu specifications and recipes.
- Produce food meeting portion controls, and budgetary constraints.
- Communicate internally and externally with customers and colleagues.
- General customer service duties including cash handling.
Where you’ll work
RIFLE VOLUNTEER INN
ST ANNS CHAPEL
GUNNISLAKE
PL18 9HL
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
CITY COLLEGE PLYMOUTH
Your training course
Production chef (level 2)
Equal to GCSE
Course contents
- Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
- Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
- Take responsibility for the cleanliness, organisation and smooth running of the work area.
- Produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required.
- Operate within all regulations, legislation and procedural requirements.
- Complete and maintain documentation to meet current legislative guidelines.
- Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
- Work in a fair and empathetic manner to support team members while offering a quality provision.
- Work to ensure customer expectations are met.
- Work collaboratively to uphold the vision, values and objectives of the organisation.
- Use technology appropriately.
- Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
- Identify own learning style, personal development needs and opportunities and take action to meet those needs.
- Use feedback positively to improve performance.
Your training plan
- As an apprentice you will attend City College Plymouth once a week.
- On successful completion of your apprenticeship, you will receive a Production or Commi Chef Level 2 qualification.
- Functional skills in maths and English if required.
More training information
- A full-time position will be offered for the right candidate at Rifle Volunteer after completion of the apprenticeship, as well as a further training route if desired.
Requirements
Desirable qualifications
GCSE in:
- English (grade C / 4)
- Maths (grade C / 4)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Presentation skills
- Logical
- Team working
- Creative
- Initiative
- Non judgemental
- Patience
Other requirements
Please be mindful this may not be on a main bus route for you.
About this company
The Rifle Volunteer has been at the heart of the community for over 200 years. Landlords Paul & Emma are proud to continue to provide a warm welcome to all of their customers. The Rifle Volunteer recently won a gold award from Taste of the West and want to expand and grow the kitchen team.
After this apprenticeship
- A full-time position will be offered for the right candidate at Rifle Volunteer after completion of the apprenticeship, as well as a further training route if desired.
Ask a question
The contact for this apprenticeship is:
CITY COLLEGE PLYMOUTH
Mike Sharman
msharman@cityplym.ac.uk
07852208968
The reference code for this apprenticeship is VAC1000306140.
Apply now
Closes in 20 days (Monday 31 March at 11:59pm)
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