Production Chef Apprenticeship

Summary

Here at Jaggers we are offering a work-based apprenticeship scheme, where you will train as a Production Chef (Level 2). This apprenticeship will enable the applicant to develop skills in food preparation and kitchen operations with an opportunity for further advancement.

Wage

£11,778 a year

Minimum wage rates (opens in new tab)

25% Discount on food and beverages (excluding alcohol) Free meal on Shift

Training course

Production chef (level 2)

Hours

Weekends, Evenings, Bank holidays. Shifts TBC.

30 hours a week

Possible start date

Tuesday 1 April

Duration

1 year

Positions available

2

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

This comprehensive work-based programme is designed to help you develop your skills in:

Food Hygiene:

Kitchen Operating Standards
Menu specification, Portion Control & General Kitchen practice
Allergen requirements and legislation

Where you’ll work

3 College Yard

The Precinct

Rochester

ME1 1LB

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

WILTSHIRE COLLEGE AND UNIVERSITY CENTRE

Your training course

Production chef (level 2)

Equal to GCSE

Course contents

Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
Take responsibility for the cleanliness, organisation and smooth running of the work area.
Produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required.
Operate within all regulations, legislation and procedural requirements.
Complete and maintain documentation to meet current legislative guidelines.
Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
Work in a fair and empathetic manner to support team members while offering a quality provision.
Work to ensure customer expectations are met.
Work collaboratively to uphold the vision, values and objectives of the organisation.
Use technology appropriately.
Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
Identify own learning style, personal development needs and opportunities and take action to meet those needs.
Use feedback positively to improve performance.

Your training plan

Production Chef (Level 2) Training to take place in the workplace.

Requirements

Desirable qualifications

GCSE or equivalent in:

English Language (grade 3)
Maths (grade 3)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Attention to detail
Organisation skills
Customer care skills
Presentation skills
Team working
Patience

About this company

We are a restaurant bar in the heart of scenic Rochester serving a variety of dishes and desserts and an ever changing menu.

After this apprenticeship

Kitchen Chef.

Ask a question

The contact for this apprenticeship is:

WILTSHIRE COLLEGE AND UNIVERSITY CENTRE

crepeandcorochester@gmail.com

The reference code for this apprenticeship is VAC1000298066.

Apply now

Closes in 24 days (Saturday 1 March at 11:59pm)

When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.

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