Production Chef Apprentice

PLUMTREE RESTAURANTS LTD

NOTTINGHAM, NG12 5GS

Closes in 18 days (Friday 10 January at 11:59pm)

Posted on 16 December 2024

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Summary

Plumtree Fish & Chips has been established since December 1996 - family run award winning fish & chips by Peter, Anna, their girls, and their team - Team Plumtree! This position has great opportunities for possible progression into management roles and allowing you to bring creativity in the kitchen to the table including input on menu design.

Annual wage
£9,984 to £17,846.40 a year

Minimum wage rates (opens in new tab)

Training course
Production chef (level 2)
Hours
Tuesday - Thursday, 4.00pm - 9.00pm and Friday - Saturday, 10.00am - 1.30pm.

30 hours a week

Possible start date

Monday 20 January

Duration

1 year 3 months

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Duties will include:

  • Making batter
  • Cutting fish
  • Frying fish
  • Serving customers
  • Preparation of potatoes, chips, sauces, salads etc.
  • Following all health and safety procedures at all times

Where you’ll work

99 NOTTINGHAM ROAD

KEYWORTH

NOTTINGHAM

NG12 5GS

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

NOTTINGHAM COLLEGE

Your training course

Production chef (level 2)

Equal to GCSE

Course contents
  • Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
  • Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
  • Take responsibility for the cleanliness, organisation and smooth running of the work area.
  • Produce dishes to suit individuals’ specific dietary, religious and allergenic  needs as required.
  • Operate within all regulations, legislation and procedural requirements.
  • Complete and maintain documentation to meet current legislative guidelines.
  • Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
  • Work in a fair and empathetic manner to support team members while offering a quality provision.
  • Work to ensure customer expectations are met.
  • Work collaboratively to uphold the vision, values and objectives of the organisation.
  • Use technology appropriately.
  • Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
  • Identify own learning style, personal development needs and opportunities and take action to meet those needs.
  • Use feedback positively to improve performance. 

Your training plan

  • Production Chef Level 2 Apprenticeship Standard https://www.instituteforapprenticeships.org/apprenticeship standards/production-chef-v1-0
  • Please click on the link above for more information regarding End Point Assessment
  • Functional Skills level 1/2
  • Delivery of training to be confirmed

Requirements

Essential qualifications

GCSE or equivalent in:

  • English/ Maths (grade A*-D/ 9-3)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

  • Communication skills
  • Attention to detail
  • Organisation skills
  • Customer care skills
  • Team working
  • Initiative
  • Patience

About this company

Plumtree Fish & Chips has been established since December 1996 – family run award winning fish & chips by Peter, Anna, their girls, and their team – Team Plumtree!

https://www.plumtreefishandchips.co.uk/ (opens in new tab)

After this apprenticeship

  • Potential opportunity for a permanent role within the company and moving up to a management role following successful completion of the apprenticeship

Ask a question

The contact for this apprenticeship is:

NOTTINGHAM COLLEGE

Nottingham College

business@nottinghamcollege.ac.uk

01159457260

The reference code for this apprenticeship is VAC1000292156.

Apply now

Closes in 18 days (Friday 10 January at 11:59pm)

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