Commis Chef L2 Apprenticeship
MANNINGS HEATH GOLF CLUB LIMITED
West Sussex, RH13 6PG
Closes in 3 days (Thursday 9 January at 11:59pm)
Posted on 3 December 2024
Contents
Summary
This is a great opportunity for an aspiring chef to join a busy brigade in a premier venue in West Sussex. As an Apprentice Commis Chef, you will have the opportunity to work alongside our experienced chefs and learn the art of creating delicious and beautifully presented dishes.
- Annual wage
-
£13,312 a year
Minimum wage rates (opens in new tab)
Annual
- Training course
- Commis chef (level 2)
- Hours
-
Wednesday–Sunday, shifts to be confirmed. 40 hours per week after breaks.
Hours will vary, some evening and weekend shifts being required.
40 hours a week
- Possible start date
-
Monday 20 January
- Duration
-
1 year 3 months
- Positions available
-
2
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
This apprenticeship is designed to provide you with the skills and knowledge required to excel in the culinary industry and will suit someone with a passion for cooking and a strong desire to pursue a career in the culinary arts. We are looking for someone willing to learn and take direction from experienced chefs, who has a strong work ethic and will bring a positive attitude to the kitchen every day.
Key Responsibilities:
- Assist in the preparation and cooking of various dishes under the supervision of senior chefs
- Learn and apply fundamental cooking techniques and kitchen operations
- Maintain high standards of cleanliness and hygiene in the kitchen
- Receive training on menu planning, ingredient selection, and food presentation
- Help with stock control and inventory management
- Ensure compliance with health and safety regulations
- Collaborate with the kitchen team to deliver exceptional dining experiences for our guests
Where you’ll work
Hammerpond Road
-
Horsham
West Sussex
RH13 6PG
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
CHICHESTER COLLEGE GROUP
Your training course
Commis chef (level 2)
Equal to GCSE
Course contents
- Contribute to reviewing and refreshing menus in line with business and customer requirements
- Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
- Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
- Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
- Measure dish ingredients and portion sizes accurately
- Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
- Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
- Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
- Apply correct preparation and selection methods when using fresh produce in dishes
- Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
- Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
- Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
- Choose methods of communication that achieve effective team working
- Develop own skills and knowledge through training and experiences
- Deal with team challenges and problems constructively to drive a positive outcome
- Effectively manage resources to meet specifications and control waste
- Follow safe systems of work reporting risks in the appropriate manner
- Contribute to reviewing and refreshing menus in line with business and customer requirements
- Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
- Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
- Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
- Measure dish ingredients and portion sizes accurately
- Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
- Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
- Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
- Apply correct preparation and selection methods when using fresh produce in dishes
- Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
- Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
- Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
- Choose methods of communication that achieve effective team working
- Develop own skills and knowledge through training and experiences
- Deal with team challenges and problems constructively to drive a positive outcome
- Effectively manage resources to meet specifications and control waste
- Follow safe systems of work reporting risks in the appropriate manner
Your training plan
- Commis Chef level 2 apprenticeship qualification
Requirements
Desirable qualifications
GCSE in:
- English (grade 9-2)
- Maths (grade 9-2)
BTEC in:
- NVQ2 - Hospitality & Catering (grade 1)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Presentation skills
- Number skills
- Team working
- Creative
- Team Player
- Motivated
- Hard-working
- Personable
- Polite
- Punctual
- Resilience
- Positive
- Can-do attitude
- Pro-active
- Smart
- Cleanliness
- Willingness to learn
- Passionate about food
- Versatility
- Superb communication skills
- Adaptable
- Work at speed under pressure
Other requirements
Staff Discounts . Free teas and coffees. Own form of transportation would be a bonus due to location. Short bike ride from Horsham town. Basic understanding of food hygiene and safety practices needed. Hours depend on functions booked. Some evenings and weekends NVQ2-BTEc level 1 hospitality and Catering (preferable) but not essential
About this company
Mannings Heath Golf Club is a destination that perfectly blends luxury, relaxation, and adventure. Nestled in the heart of the Sussex countryside, the estate boasts two beautiful golf courses that offer breathtaking views of the rolling hills and tree-lined fairways. Furthermore, wine lovers can indulge in vineyard tours or enjoy tasting award-winning wine from our sister estate Benguela Cove Lagoon Wine Estate in South Africa.
Company benefits
Great benefits include discounted staff meals, exceptional staff discount at the facility including for wine products. Discounts for golfing and an ability to be involved in other venues in the group. Free teas and coffees.
After this apprenticeship
- There is the opportunity for progression within the organisation if they possess and display the required skills and qualities for the roles in question.
Ask a question
The contact for this apprenticeship is:
CHICHESTER COLLEGE GROUP
The reference code for this apprenticeship is VAC1000290139.
Apply now
Closes in 3 days (Thursday 9 January at 11:59pm)
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