Apprentice Production Chef

The Thorold

Grantham, NG32 2HH

Closes in 15 days (Tuesday 7 January at 11:59pm)

Posted on 25 November 2024

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Summary

We are looking for a bright, enthusiastic Apprentice Production Chef to join our team. Joining our small but successful community-owned pub as an Apprentice Chef offers a unique opportunity to develop your culinary skills in a supportive environment. Here, you will benefit from hands-on experience with multiple menus that cater for a wide audience.

Annual wage
£13,312 to £23,795.20 a year

Minimum wage rates (opens in new tab)

Wage range is dependent on age and experience. There is a bonus scheme and we would look to increase pay in line with experience and good performance.

Training course
Production chef (level 2)
Hours
Typically Wednesday to Sunday, 10.00am to 8.00pm, with some split shifts and at least 1 x 30 minute (minimum) break each day.

40 hours a week

Possible start date

Monday 20 January

Duration

1 year 3 months

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Our close-knit team values collaboration and mentorship, ensuring you will receive personalised support and the chance to grow alongside our experienced staff. Being part of a community-focused establishment means we’re passionate about giving our staff the opportunity to develop and learn new skills.

Duties and Responsibilities:

  • An average day will be a mix of learning, practicing and helping with various kitchen tasks

Typical duties will include:

  • Prepping ingredients
  • Practicing your knife skills
  • Making stocks and sauces
  • Baking - helping to prepare dishes

Taking on more complicated tasks as your skills develop:

  • Cleaning and helping to restock the kitchen
  • Assisting the Head Chef with special events
  • Learning how to put together a menu including costings

Where you’ll work

The Thorold

Main Street

Marston

Grantham

NG32 2HH

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

LINCOLN COLLEGE

Your training course

Production chef (level 2)

Equal to GCSE

Course contents
  • Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
  • Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
  • Take responsibility for the cleanliness, organisation and smooth running of the work area.
  • Produce dishes to suit individuals’ specific dietary, religious and allergenic  needs as required.
  • Operate within all regulations, legislation and procedural requirements.
  • Complete and maintain documentation to meet current legislative guidelines.
  • Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
  • Work in a fair and empathetic manner to support team members while offering a quality provision.
  • Work to ensure customer expectations are met.
  • Work collaboratively to uphold the vision, values and objectives of the organisation.
  • Use technology appropriately.
  • Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
  • Identify own learning style, personal development needs and opportunities and take action to meet those needs.
  • Use feedback positively to improve performance. 

Your training plan

  • The successful candidate will work towards achieving their Apprenticeship Standard qualification in Production Chef Level 2
  • A dedicated work-based trainer will be assigned to the candidate to provide them with support and guidance throughout the course
  • This is a predominently work-based programme with College attendance required once a month
  • All learning will take place at the candidate's place of employment/College and within their contracted working hours
  • Functional Skills in maths and English, if required

Requirements

Desirable qualifications

GCSE or equivalent in:

  • English & Maths (grade A*/9 - C/4)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

  • Communication skills
  • Attention to detail
  • Organisation skills
  • Presentation skills
  • Team working
  • Creative
  • Physical fitness

Other requirements

A kitchen is a warm and sometimes uncomfortable environment and hours can be long. Some manual work is required carrying and safely storing stock etc.

About this company

We are a community owned rural pub with bed and breakfast rooms and a small shop. We are open 7 days a week offering both food and drink and have a coffee morning on a Wednesday alongside an Out-Reach Post Office.

https://www.thethorold.co.uk/ (opens in new tab)

After this apprenticeship

  • On successful completion of the Apprenticeship, we would hope to employ the apprentice as an Assistant Chef in the kitchen once they are qualified and continue to develop with on-the-job training

Ask a question

The contact for this apprenticeship is:

LINCOLN COLLEGE

Margaret Davis

apprenticeships@lincolncollege.ac.uk

01522 876284

The reference code for this apprenticeship is VAC1000288977.

Apply now

Closes in 15 days (Tuesday 7 January at 11:59pm)

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