Apprentice Chef

THE THOROLD ARMS

Lincoln, LN5 9SN

Closes in 13 days (Tuesday 7 January at 11:59pm)

Posted on 19 November 2024


Summary

A unique opportunity for an Apprentice Chef is now available at the family-owned The Thorold Arms in Harmston. You will work closely with an experienced chef to create exceptional dining experiences for our valued customers. This position offers practical training and a chance to develop your culinary skills.

Annual wage
£9,984 a year

Minimum wage rates (opens in new tab)

Training course
Production chef (level 2)
Hours
Wednesday & Thursday: 16:00 - 21:30. Friday & Saturday: 12:30 - 21:30. Sunday 12:30 - 16:00.

30 hours a week

Possible start date

Monday 20 January

Duration

1 year 3 months

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Duties will include, but will not be limited to:

  • Prepare, cook and present food to company standard
  • Keep kitchen and surrounding areas clean, tidy and hygienic
  • Work safely with kitchen equipment
  • Keeping accurate records relating to Environmental Health and Food Standards
  • Support chefs in day-to-day running

Where you’ll work

The Thorold Arms

High Street

Harmston

Lincoln

LN5 9SN

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

LINCOLN COLLEGE

Your training course

Production chef (level 2)

Equal to GCSE

Course contents
  • Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
  • Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
  • Take responsibility for the cleanliness, organisation and smooth running of the work area.
  • Produce dishes to suit individuals’ specific dietary, religious and allergenic  needs as required.
  • Operate within all regulations, legislation and procedural requirements.
  • Complete and maintain documentation to meet current legislative guidelines.
  • Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
  • Work in a fair and empathetic manner to support team members while offering a quality provision.
  • Work to ensure customer expectations are met.
  • Work collaboratively to uphold the vision, values and objectives of the organisation.
  • Use technology appropriately.
  • Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
  • Identify own learning style, personal development needs and opportunities and take action to meet those needs.
  • Use feedback positively to improve performance. 

Your training plan

The successful candidate will work towards achieving their Apprenticeship Standard in Production Chef Level 2. 

A dedicated work-based trainer will be assigned to the candidate to provide them with support and guidance throughout the course. This is a predominately work-based programme with college attendance required once a month. All learning will take place at the candidate's place of employment/college and within their contracted working hours. This will include Functional Skills in English and maths if required.

Course outline:

https://www.instituteforapprenticeships.org/apprenticeship-standards/production-chef-v1-1

Requirements

Desirable qualifications

GCSE in:

  • English and Maths (grade 4/C or above)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

  • Communication skills
  • Attention to detail
  • Organisation skills
  • Customer care skills
  • Presentation skills
  • Analytical skills
  • Logical
  • Team working
  • Creative
  • Initiative

Other requirements

Given the business's location, please be aware there is minimal public transport and you will be expected to make your own travel arrangements.

About this company

Paul Vidic, a renowned Lincolnshire chef, took over the running of a community pub, to provide excellent food and drink in a relaxed and beautiful setting nestled in the heart of the picturesque ridge village of Harmston.

https://www.thoroldarmsharmston.co.uk/ (opens in new tab)

After this apprenticeship

On successful completion of the Apprenticeship, we would hope to employ the apprentice as an Assistant Chef in the kitchen once they are qualified and continue to develop with on-the-job training. 

Ask a question

The contact for this apprenticeship is:

LINCOLN COLLEGE

Margaret in the Apprenticeships Team

apprenticeships@lincolncollege.ac.uk

01522876284

The reference code for this apprenticeship is VAC1000288169.

Apply now

Closes in 13 days (Tuesday 7 January at 11:59pm)

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