Production Chef Apprentice

Summary

Applicants must be hardworking, a good listener & communicator, can work well within the team and use their own initiative and in return the right candidate would be working with highly trained and motivated staff that will pass on their skills knowledge and expertise.

Annual wage: £15,600 a year
Minimum wage rates (opens in new tab)
Training course: Production chef (level 2)
Hours: Tuesday to Saturday - 40 hrs (3.30pm - 4.30pm finishing times), exact working hours TBC
40 hours a week
Possible start date: Tuesday 10 December
Duration: 1 year
Positions available: 1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Assisting chefs before and during service
Producing ready meals according to instruction for sale in store
Assisting bakers with the production of bread/pie/cakes etc
Maintaining high standards of cleanliness and hygiene
Taking deliveries/stock rotation

Where you’ll work

GENN LANE

BARNSLEY

S70 6NW

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

BARNSLEY COLLEGE

Your training course

Production chef (level 2)

Equal to GCSE

Course contents

Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
Take responsibility for the cleanliness, organisation and smooth running of the work area.
Produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required.
Operate within all regulations, legislation and procedural requirements.
Complete and maintain documentation to meet current legislative guidelines.
Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
Work in a fair and empathetic manner to support team members while offering a quality provision.
Work to ensure customer expectations are met.
Work collaboratively to uphold the vision, values and objectives of the organisation.
Use technology appropriately.
Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
Identify own learning style, personal development needs and opportunities and take action to meet those needs.
Use feedback positively to improve performance.

Your training plan

Delivery to be completed on site and off the job training either at Barnsley College or your place of work. Student to complete a Production Chef Level 2 Apprenticeship.

Requirements

Desirable qualifications

GCSE in:

English (grade 4)
Maths (grade 4)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Attention to detail
Organisation skills
Customer care skills
Presentation skills
Team working
Creative
Initiative
Patience
Physical fitness

Other requirements

You will spend a long time on your feet.

About this company

Rob Royd is a high quality Farm Shop and restaurant in Worsbrough, Barnsley.

https://www.robroydfarmshop.co.uk/ (opens in new tab)

After this apprenticeship

Possible progression opportunities.

Ask a question

The contact for this apprenticeship is:

BARNSLEY COLLEGE

Amanda ogley

apprenticeships@barnsley.ac.uk

01226216166

The reference code for this apprenticeship is VAC1000287596.

Apply now

Closes in 12 days (Thursday 28 November at 11:59pm)

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