Commis Chef Apprentice

Summary

Commis Chef is a great way of getting started in a kitchen and this apprenticeship focuses on food preparation and basic cooking tasks under the supervision of a more senior chef. Chefs will learn how to carry out basic functions in every section of the kitchen from a series of kitchen masterclasses, and culinary and development workshops.

Annual wage: £13,312 a year
Minimum wage rates (opens in new tab)
Training course: Commis chef (level 2)
Hours: Hours between 9am and 11pm on a rota. Days TBC.
40 hours a week
Possible start date: Monday 18 November
Duration: 1 year
Positions available: 2

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

DUTIES

Commis chef apprentices develop skills such as: 

Prioritizing tasks 
Measuring ingredients and portion sizes 
Working with others 
Maintaining a clean kitchen environment 
Following safe systems of work

Where you’ll work

STATION ROAD

COTTINGHAM

HU16 4LL

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

TEC PARTNERSHIP

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents

Contribute to reviewing and refreshing menus in line with business and customer requirements

Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result

Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order

Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame

Measure dish ingredients and portion sizes accurately

Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements

Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food

Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer

Apply correct preparation and selection methods when using fresh produce in dishes

Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification

Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required

Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required

Choose methods of communication that achieve effective team working

Develop own skills and knowledge through training and experiences

Deal with team challenges and problems constructively to drive a positive outcome

Effectively manage resources to meet specifications and control waste

Follow safe systems of work reporting risks in the appropriate manner

Your training plan

Level 2 Commis Chef
A bespoke programme of technical and vocational training
Functional skills in Maths and English*if applicable

More training information

The successful candidate will be assigned a dedicated work based trainer who will provide support and guidance throughout the course. This Apprenticeship requires attendance for classroom based sessions once per week at the East Riding College Bridlington campus.

Requirements

Desirable qualifications

GCSE in:

English (grade 4/C)
Maths (grade 4/C)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Attention to detail
Organisation skills
Team working
Creative
Initiative
Non judgemental
Patience
Physical fitness
Desire to work in hospitality

Other requirements

Prior to applying please ensure you are able to get to and from this workplace within the operating hours Please be aware as the first part of the process you will be asked to complete a Learner Form and online assessments in English and Maths. You will receive one to one Information, Advice and Guidance with one of the Learner Engagement Team.

About this company

We are a beautiful quirky family run eatery set on platform 2 of Cottingham Station.   We serve a wide range of dishes, with our menu's carefully composed by our fabulous head chef, Wendy. Using local butchers, fish merchants and  produce from Chef  Wendy’s allotment, allowing us to change the menu with the seasons. We offer breakfast, brunch, lunch and on the first Friday of the month our popular supper clubs.

https://theoldlamproom.com/ (opens in new tab)

After this apprenticeship

Possible permanent contract upon successful completion of the
Apprenticeship and further enhanced industry based training.
An apprenticeship allows you to earn a wage, gain valuable work experience and industry specific competence.
Transferable skills that are invaluable in the wider world of work.

Ask a question

The contact for this apprenticeship is:

TEC PARTNERSHIP

Helena Gollings

myapprenticeship@grimsby.ac.uk

01472311222

The reference code for this apprenticeship is VAC1000283816.

Apply now

Closes in 14 days (Thursday 7 November at 11:59pm)

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