Apprentice Chef

DODMAN INNS LIMITED

Newport Pagnell, MK16 0HB

Closes in 16 days (Friday 8 November)

Posted on 18 October 2024

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Contents

Summary

Here at The Carrington Arms, where we use some of the best local ingredients to produce some innovative, seasonal and above all tasty dishes to our customers, are looking for a passionate Commis Chef to join their team.

Annual wage
£15,600 a year

Minimum wage rates (opens in new tab)

Training course
Commis chef (level 2)
Hours
4-5 days per week. 8-10 hours per day

40 hours a week

Possible start date

Monday 25 November

Duration

1 year 3 months

Positions available

2

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

As an Apprentice Chef your role will include:

  • Working alongside the head chef & sous chef to enhance skills and understanding of an active kitchen environment.
  • Working as part of the team during prep time and services
  • Preparing, cooking and presenting food to company specification 
  • You will keep the kitchen clean, tidy and hygienic at all times
  • Working safely around kitchen equipment and monitor and deal with any maintenance issues
  • Keeping up to date with new products, menus and promotions
  • Adhering to company policies and procedures and licensing laws
  • Being involved and contributing to staff meetings

Company perks:

  • Free Parking
  • Gratuity split equally with all staff
  • Closed between Christmas and New Year

Where you’ll work

The Carrington Arms, Cranfield Road, Moulsoe

Newport Pagnell

MK16 0HB

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

MILTON KEYNES COLLEGE

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents
  • Contribute to reviewing and refreshing menus in line with business and customer requirements
  • Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
  • Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
  • Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
  • Measure dish ingredients and portion sizes accurately
  • Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
  • Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
  • Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
  • Apply correct preparation and selection methods when using fresh produce in dishes
  • Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
  • Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
  • Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
  • Choose methods of communication that achieve effective team working
  • Develop own skills and knowledge through training and experiences
  • Deal with team challenges and problems constructively to drive a positive outcome
  • Effectively manage resources to meet specifications and control waste
  • Follow safe systems of work reporting risks in the appropriate manner

    • Your training plan

    Commis Chef Level 2

    Training with Milton Keynes College

    Ongoing training, support and development with the employer

    Requirements

    Desirable qualifications

    GCSE or equivalent in:

    • English and Maths (grade 4-9)

    Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

    Skills

    • Communication skills
    • Team working

    About this company

    Family run traditional countryside English Inn, situated in the picturesque village of Moulsoe, near Newport Pagnell and Milton Keynes, Buckinghamshire and just 2 miles from Junction 14 on the M1. Our award winning restaurant offers our famous steak counter serving locally raised Bedfordshire Beef and our a la carte menu inspired by great dishes from our culinary past recreated in our unique modern style. We also serve our Through the Day Bar Menu which offers lighter options including sandwiches, homemade burgers and traditional pub favourites.  We have a large garden, patio and large car park. We also have 16 en-suite bedrooms offering affordable hotel accommodation.

    After this apprenticeship

    A permanent position may be on offer upon successful completion of the apprenticeship.

    Ask a question

    The contact for this apprenticeship is:

    MILTON KEYNES COLLEGE

    The reference code for this apprenticeship is VAC1000282879.

    Apply now

    Closes in 16 days (Friday 8 November)

    When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.

    After signing in, you’ll apply for this apprenticeship on the company's website.