Apprentice Chef
Le Petit Vert
Newark, NG22 8EY
Closes in 22 days (Sunday 10 November at 11:59pm)
Posted on 17 October 2024
Contents
Summary
We are looking for someone to shine in working alongside us to create stunning veggie and vegan menus, which would appeal to any guests. What we can offer is 28 days accrued holiday, free meals on shift and a yearly wage of £13,416 with the potential to increase it to a good salary if upon completion we decide to hire you full-time.
- Annual wage
- £13,416 a year
- Training course
- Production chef (level 2)
- Hours
-
Wednesday - Sunday, rostered shifts to be confirmed.
30 minute lunch break.
30 hours a week
- Possible start date
-
Friday 15 November
- Duration
-
1 year
- Positions available
-
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
- Maintaining excellent hygiene practices
- Presenting and plating attractive dishes for our customers
- Ensuring health & safety and food protocols are followed
- Preparation of food
Where you’ll work
Le Petit Vert
Main Street
Farnsfield
Newark
NG22 8EY
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
NOTTINGHAM COLLEGE
Your training course
Production chef (level 2)
Equal to GCSE
Course contents
Your training plan
- You will obtain a Production Chef Level 2 qualification upon completion
- Blended on/off the job training and location to be confirmed
Requirements
Essential qualifications
GCSE or equivalent in:
- English (grade 9-4)
- Maths (grade 9-4)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Presentation skills
- Team working
- Creative
- Initiative
- Patience
About this company
Le Petit Vert is a veggie and plant based cafe & bar inspired by French cuisine, in the lovely village of Farnsfield. Alongside a breakfast menu, we offer a small plates evening menu. With a focus on sustainability, we hope to work towards a changing menu which will offer as much seasonal and local produce as possible. We also will try to become as zero waste as we can and would love the applicant to be interested in how to reduce the impact of hospitality on the environment, but this is not essential. We are looking for an outgoing, creative individual who is looking to take the first step in their career by working with us in a small and open customer facing kitchen where their creativity can shine on specials and potentially our evening menu.
After this apprenticeship
- Full time work with the employer or a higher level cookery qualification
Ask a question
The contact for this apprenticeship is:
NOTTINGHAM COLLEGE
The reference code for this apprenticeship is VAC1000282678.
Apply now
Closes in 22 days (Sunday 10 November at 11:59pm)
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