Production chef apprentice

Summary

An enthusiastic individual that wants to expand their skill set across our 3 sites. To work alongside the head chef to understand the menu and work under pressure to produce traditional dishes with international flavours.

Annual wage

£9,984 a year

Minimum wage rates (opens in new tab)

Depending upon performance will be awarded monthly bonuses

Training course

Production chef (level 2)

Hours

Monday to Sunday 9am-5pm . A minimum of 30 hours

30 hours a week

Possible start date

Sunday 1 December

Duration

1 year

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Prep daily menu alongside head chef
Serve and produce orders when they come in
Organise and maintain stock levels in the kitchen

Where you’ll work

15b wilmslow rd

Cheadle

Cheshire

SK8 1DW

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

HIT TRAINING LTD

Your training course

Production chef (level 2)

Equal to GCSE

Course contents

Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.

Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.

Take responsibility for the cleanliness, organisation and smooth running of the work area.

Produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required.

Operate within all regulations, legislation and procedural requirements.

Complete and maintain documentation to meet current legislative guidelines.

Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.

Work in a fair and empathetic manner to support team members while offering a quality provision.

Work to ensure customer expectations are met.

Work collaboratively to uphold the vision, values and objectives of the organisation.

Use technology appropriately.

Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.

Identify own learning style, personal development needs and opportunities and take action to meet those needs.

Use feedback positively to improve performance.

Your training plan

Production chef Level 2
Functional Skills in English and maths if required
Based at the cheadle branch
Will be a minimum of 30 hours
Training location to be confirmed

Requirements

Desirable qualifications

Other in:

ENGLISH (grade C)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Attention to detail
Organisation skills
Problem solving skills
Presentation skills
Logical
Team working
Creative
Initiative
Non judgemental
Patience

Other requirements

Menu planning

About this company

An upcoming coffee bar and eatery in the heart of cheadle

http://Essys.uk (opens in new tab)

After this apprenticeship

Full time position offered at competitive rates.

Ask a question

The contact for this apprenticeship is:

Essys , Cheadle

Shakeela

Essyscheadle@outlook.com

07703823921

The reference code for this apprenticeship is VAC1000282618.

Apply now

Closes on Saturday 30 November

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