Apprentice Commis Chef

The Pyewipe

LINCOLN, LN1 2BG

Closes in 16 days (Monday 4 November at 11:59pm)

Posted on 14 October 2024

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Summary

We are looking for an enthusiastic Apprentice Commis Chef who is willing to work in a fast-paced and highly energetic environment, and who enjoys working in an agile environment with a high energy level. The successful candidate must be highly team-oriented and possess excellent communication skills.

Annual wage
£13,312 a year

Minimum wage rates (opens in new tab)

After the first three months the wage will be reviewed. Hours may vary dependent on progress.

Training course
Commis chef (level 2)
Hours
Shifts: May work evenings and weekends and will vary dependent on the business requirements of the venue (TBC)

40 hours a week

Possible start date

Monday 25 November

Duration

1 year 3 months

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Responsibilities:

  • Safely use kitchen equipment (e.g., ovens, ranges, etc.).
  • Maintain an organised and clean kitchen at all times.

Training will be given as we aim to progress your career with us.

Duties will include, but will not be limited to:

  • Prepare and cook meat, fish, and poultry dishes.
  • Prepare and cook vegetables, soups, and desserts.
  • Prepare side dishes and garnishes to complement entrees.
  • Ensure that all dishes served are of the highest quality.
  • Prepare meals for special dietary needs (e.g., vegetarian, gluten-free, etc.) as required by the customer.
  • Monitor supplies of food items as well as other kitchen supplies to ensure that they are adequate to fulfil daily customer demand.

Where you’ll work

PYEWIPE

SAXILBY ROAD

LINCOLN

LN1 2BG

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

LINCOLN COLLEGE

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents
  • Contribute to reviewing and refreshing menus in line with business and customer requirements
  • Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
  • Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
  • Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
  • Measure dish ingredients and portion sizes accurately
  • Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
  • Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
  • Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
  • Apply correct preparation and selection methods when using fresh produce in dishes
  • Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
  • Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
  • Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
  • Choose methods of communication that achieve effective team working
  • Develop own skills and knowledge through training and experiences
  • Deal with team challenges and problems constructively to drive a positive outcome
  • Effectively manage resources to meet specifications and control waste
  • Follow safe systems of work reporting risks in the appropriate manner

    • Your training plan

    • The successful candidate will work towards achieving their Apprenticeship Standard in Commis Chef Level 2.
    • A dedicated work-based trainer will be assigned to the candidate to provide them with support and guidance throughout the course.
    • This is a predominantly work-based programme with College attendance required once a month. All learning will take place at the candidate's place of employment/College and within their contracted working hours.
    • Training schedule has yet to be agreed upon, further details will be made available at a later date

    Requirements

    Desirable qualifications

    GCSE in:

    • English and Maths (grade Grade C/4 or higher)

    Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

    Skills

    • Communication skills
    • Attention to detail
    • Organisation skills
    • Customer care skills
    • Problem solving skills
    • Presentation skills
    • Number skills
    • Logical
    • Team working
    • Creative
    • Initiative
    • Non judgemental
    • Patience
    • Physical fitness

    About this company

    The Pyewipe is a family run business opened in 1998 by Robert and Sara Pickles. Situated only a 20 to 30 minute walk away from Lincoln city centre, a leisurely stroll along Britain’s oldest man made waterway which has surely become a hidden gem in Lincolnshire. Popular as a ramblers’ favourite watering hole, narrowboat mooring point or restaurant for the discerning diner, The Pyewipe is all things to all folk. The perfect setting for a casual lunch with the family and friends or an outside drink! The addition of the Lodge in 2001 and the Big Hat Tipis in 2016 allows us to be an idyllic location for weddings, corporate events or business conferences.

    https://pyewipe.co.uk/ (opens in new tab)

    Company benefits

    • Tips will be included as part of the package • Reduced price food will be available

    After this apprenticeship

    • On successful completion of this Apprenticeship, we would like to see progression towards a Chef De Partie level position with us

    Ask a question

    The contact for this apprenticeship is:

    LINCOLN COLLEGE

    Margaret in the Apprenticeships Team

    apprenticeships@lincolncollege.ac.uk

    01522 876284

    The reference code for this apprenticeship is VAC1000281970.

    Apply now

    Closes in 16 days (Monday 4 November at 11:59pm)

    When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.