Commis Chef Apprentice
NORFOLK MEAD HOTEL LTD
Norfolk, NR12 7DN
Closes in 7 days (Monday 4 November at 11:59pm)
Posted on 21 October 2024
Contents
Summary
An opportunity to learn to be a qualified, professional Chef at a luxury Boutique Hotel, Spa and Premier Event Venue in the Heart of Norfolk.
- Annual wage
-
£13,312 to £23,795.20 a year
Minimum wage rates (opens in new tab)
£17,888.00 to £23,795.00 (dependant on age) Tips on top of salary
- Training course
- Commis chef (level 2)
- Hours
-
The weekly rota will be prepared by the manager and will include weekends, evenings and Bank Holidays, dependant on the needs of the business.
Shifts will be in a busy working kitchen of approx. 9 hour shifts.
Shifts TBC.
40 hours a week
- Possible start date
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Sunday 1 December
- Duration
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1 year 6 months
- Positions available
-
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
As an Apprentice Chef, you will assist the Chef and will train to skilfully produce a variety of good quality food dishes to a high standard of preparation, production and presentation.
Main duties will include:
· Preparing and cooking vegetables, salads, sweets, butchery, and sauces.
· Preparing starter and dessert plates.
· Assisting with preparation and using basic cooking skills and techniques to produce dishes.
· Using traditional cuts and preparation techniques for meat, poultry, fish and vegetables.
· Working as part of the kitchen team to ensure that the dishes produced are of a high quality and delivered on-time.
· Measuring dish ingredients and portion sizes in line with recipe specifications.
· Identifying principles of basic food preparation, allergens, diet and nutrition.
· Checking food stocks and ensuring food storage areas are in good order.
· Assisting with set up, preparation and cleaning tasks.
· Always maintaining a clean and hygienic kitchen environment and completing kitchen documentation, as required.
· Following food safety legislation and procedures.
· Helping to review and refresh menus in line with business and customer requirements.
· Keeping up to date with business and industry trends.
· Assisting with all general kitchen duties.
Where you’ll work
The Norfolk Mead Hotel
Church Loke
Coltishall
Norfolk
NR12 7DN
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
CITY COLLEGE NORWICH
Your training course
Commis chef (level 2)
Equal to GCSE
Course contents
Your training plan
A mix of on the job and off the job training, both at work and on day release to City College Norwich, Ipswich Road Norwich NR2 2LJ
More training information
- L2 Commis chef Apprenticeship Standard
Requirements
Essential qualifications
GCSE in:
- English (grade Grade 2)
- Maths (grade Grade 2)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Organisation skills
- Customer care skills
- Team working
- Initiative
Other requirements
Due to our location and the limited public transport your own mode of transport will be required e.g. car/moped etc.
About this company
A Luxury Boutique Hotel, Spa, and Premier Event Venue Boutique hotel features elegantly appointed rooms, contemporary venue spaces, and a range of indulgent spa treatments, including the UK's first beer spa, offering a unique and luxurious wellness experience.
After this apprenticeship
A position may be available for the right candidate following successful completion of the apprenticeship. The business is looking for somebody who wants to develop and gain a position following their apprenticeship.
Ask a question
The contact for this apprenticeship is:
CITY COLLEGE NORWICH
The reference code for this apprenticeship is VAC1000281238.
Apply now
Closes in 7 days (Monday 4 November at 11:59pm)
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