Apprentice Production Chef
The Sun Inn, Everton
Retford, DN22 6HS
Closes in 13 days (Wednesday 23 October at 11:59pm)
Posted on 9 October 2024
Contents
Summary
This is a role for a production chef in a busy pub. You will be preparing fresh food and meals. A great way into professional cooking, you will gain the experience you need to work in the catering industry.
- Annual wage
- £13,312 a year
- Training course
- Production chef (level 2)
- Hours
-
5 Out of 7 days, shifts to be arranged.
40 hours a week
- Possible start date
-
Wednesday 6 November
- Duration
-
1 Year 6 Months
- Positions available
-
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
General duties include but are not limited to:
- You will be working in a busy modern hospitality setting
- Preparing fresh food from scratch
- Preparing Pastries
- Baking
- Learning to produce food under a deadline to order
- You will gain proper experience in your trade
- Food prep using local, fresh produce
- Learning new creative techniques and developing your skills
- Working in a fast-paced kitchen
- Learning organisational skills and good time management
- Learning how to create new dishes
Where you’ll work
The Sun Inn
Thrumpton Lane
Retford
DN22 6HS
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
DN COLLEGES GROUP
Your training course
Production chef (level 2)
Equal to GCSE
Course contents
Your training plan
- Training will be mainly onsite at the workplace where you will access a wide range of facilities on offer.
- You will undertake Production Chef Level 2 standard.
- https://www.instituteforapprenticeships.org/apprenticeship-standards/production-chef-v1-0
- You will undertake Functional Skills for English and/or Maths if needed.
- You will undertake both on and off-the-job training by a team of industry-qualified professionals to give you the best skills, knowledge, and experience.
Requirements
Desirable qualifications
GCSE or equivalent in:
- English and Math (grade C/4 or above)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Number skills
- Team working
- Creative
Other requirements
Will need to be able to travel to the pub at all hours, including late at night.
About this company
The Sun Inn has the charm and character of a traditional country pub with an elegant, contemporary interior. Open fire pit, an Airstream bar in our garden, reclaimed floors and surprising modern twists at every turn. Our main kitchen serves our restaurant with locally sourced fresh favourites, alongside inventive dishes, gastropub classics, sharing platers, pizzas, bar snacks and nibbles. We also do a great Sunday roast! Head outside to a large terrace, and beer garden with a converted Airstream bar, comfortable places to sit and watch the world go by. We boast a unique beer garden bar and pizza kitchen, serving a variety of deliciously designed or bespoke pizzas.
After this apprenticeship
- For the right apprentice, there will be a job in a field that will be in high demand.
Ask a question
The contact for this apprenticeship is:
DN COLLEGES GROUP
Stephen Baker
stephen.baker@northlindsey.ac.uk
The reference code for this apprenticeship is VAC1000280908.
Apply now
Closes in 13 days (Wednesday 23 October at 11:59pm)
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