Commis Chef Apprentice

RINGWAY GOLF CLUB LTD

ALTRINCHAM, WA15 8SW

Closes in 14 days (Friday 18 October at 11:59pm)

Posted on 3 October 2024

Print

Contents

Summary

This is a fantastic opportunity to join our small and amazing team looking after members of a well established golf club in Hale Barns. The successful candidate will be providing event catering, participating in tasks like preparing and cooking food, cleaning and maintaining a safe & hygienic work place, plus more.

Annual wage
£13,468 a year

Minimum wage rates (opens in new tab)

Bonus payable subject to satisfactory and improving performance. Gratuities.

Training course
Commis chef (level 2)
Hours
Shift system across 7 days dependant on the needs of the business and any activities taking place (TBC). This would always be agreed in advance with the successful individual with regard to what days and hours are to be worked.

37 hours a week

Possible start date

Monday 4 November

Duration

1 Year

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

  • Prepare and cook food items in line with legislation relevant to this occupation and follow recipe specifications including portion control and waste management as directed by the head chef
  • Clean and maintain a safe and hygienic kitchen environment including preparation, cooking and storage areas
  • Check and report food items and commodities (for example kitchen foil, film, plastic gloves, cloths, etc) stock levels following stock rotation systems
  • Operate and clean specialist kitchen equipment following safe handling procedures and in line with instructions from the head chef
  • Receive and check internal deliveries of food items, equipment and chemicals and store correctly
  • Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required as directed by the Head Chef for our daytime
  • Contribute to reviewing and refreshing menus and improving the culinary offer
  • Develop own skills and knowledge through training and experiences

Where you’ll work

HALEMOUNT

HALE BARNS

ALTRINCHAM

ALTRINCHAM

WA15 8SW

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

THE TRAFFORD AND STOCKPORT COLLEGE GROUP

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents
  • Contribute to reviewing and refreshing menus in line with business and customer requirements
  • Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
  • Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
  • Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
  • Measure dish ingredients and portion sizes accurately
  • Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
  • Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
  • Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
  • Apply correct preparation and selection methods when using fresh produce in dishes
  • Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
  • Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
  • Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
  • Choose methods of communication that achieve effective team working
  • Develop own skills and knowledge through training and experiences
  • Deal with team challenges and problems constructively to drive a positive outcome
  • Effectively manage resources to meet specifications and control waste
  • Follow safe systems of work reporting risks in the appropriate manner

    • Your training plan

    An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

    More training schedule details have yet to be agreed upon, further details will be made available at a later date.

    More training information

    • Commis Chef Level 2 Apprenticeship Standard
    • Functional Skills in maths and English (if required)
    • Day release at Trafford College Altrincham Campus
    • Qualified as Level 2 Commis Chef after successful completion of apprenticeship and End Point Assessment

    Requirements

    Essential qualifications

    GCSE in:

    • English (grade 4 or above)
    • Maths (grade 4 or above)

    Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

    Skills

    • Communication skills
    • Organisation skills
    • Customer care skills
    • Team working
    • Initiative
    • Good listening skills
    • Punctual
    • Hard Working
    • Motivated
    • Takes pride in work
    • Good personal hygiene

    Other requirements

    The role requires standing all day in the main and working in a fast paced and sometimes hot environment.

    About this company

    Ringway Golf Club was founded in 1909 and has a busy and active playing membership. We cater for members as well as guests and have a thriving events/function business too.

    http://www.ringwaygolfclub.co.uk (opens in new tab)

    After this apprenticeship

    • The possibility of a full-time post upon successful completion of the apprenticeship for the right candidate

    Ask a question

    The contact for this apprenticeship is:

    THE TRAFFORD AND STOCKPORT COLLEGE GROUP

    The Trafford and Stockport College Group

    apprenticeships@tscg.ac.uk

    01618867461

    The reference code for this apprenticeship is VAC1000280515.

    Apply now

    Closes in 14 days (Friday 18 October at 11:59pm)

    When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.