Apprentice Commis Chef - 10815

Inn On The Prom

LYTHAM ST ANNES, FY8 1LU

Closes in 24 days (Wednesday 4 December)

Posted on 5 September 2024

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Contents

Summary

Inn On The Prom in Lytham St. Annes are recruiting for an Apprentice Commis Chef. The successful candidate will work towards completing a Level 2 Commis Chef apprenticeship over the duration of 20 months. The successful candidate will be dealing with food preparation and many other tasks supporting the Head Chef.

Annual wage
£13,312 a year

Minimum wage rates (opens in new tab)

Training course
Commis chef (level 2)
Hours
Earliest start: 6:00am Latest finish: 9:00pm (Working 5 days out of 7 - days TBC) Split shifts involved 30 mins break Minimum 30 hours per week Maximum 40 hours per week

40 hours a week

Possible start date

Wednesday 11 December

Duration

1 year 8 months

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

  • Food preparation and supporting the Head Chef
  • Preparing breakfasts, lunches and starters initially and moving on to main courses and desserts
  • Maintaining a safe and hygienic kitchen

Where you’ll work

11-17 SOUTH PROMENADE

LYTHAM ST ANNES

FY8 1LU

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

NORTH LANCS. TRAINING GROUP LIMITED(THE)

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents
  • Contribute to reviewing and refreshing menus in line with business and customer requirements
  • Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
  • Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
  • Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
  • Measure dish ingredients and portion sizes accurately
  • Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
  • Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
  • Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
  • Apply correct preparation and selection methods when using fresh produce in dishes
  • Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
  • Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
  • Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
  • Choose methods of communication that achieve effective team working
  • Develop own skills and knowledge through training and experiences
  • Deal with team challenges and problems constructively to drive a positive outcome
  • Effectively manage resources to meet specifications and control waste
  • Follow safe systems of work reporting risks in the appropriate manner

    • Your training plan

    • Level 2 Commis Chef Apprenticeship Standard
    • Functional Skills in maths and English (if required)
    • Work-based learning
    • Training schedule has yet to be agreed upon, further details will be made available at a later date

    Requirements

    Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

    Skills

    • Team working
    • Punctual
    • Reliable
    • Hardworking

    About this company

    Welcome to The Inn On The Prom Hotel, a luxurious hotel located on the beautiful seafront of St.Annes Beach. Our hotel offers a comfortable and relaxing stay for all of our guests. We have a variety of rooms available to suit your needs, and our friendly staff are always on hand to provide you with the best service possible.

    After this apprenticeship

    Progression onto full time employment

    Ask a question

    The contact for this apprenticeship is:

    NORTH LANCS. TRAINING GROUP LIMITED(THE)

    Recruitment

    recruitment@nltg.co.uk

    01254 395355

    The reference code for this apprenticeship is VAC1000275021.

    Apply now

    Closes in 24 days (Wednesday 4 December)

    When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.

    After signing in, you’ll apply for this apprenticeship on the company's website.