Apprentice Chef
DICK'S SMOKEHOUSE LTD
BROMSGROVE, B60 3EN
Closes in 24 days (Wednesday 2 October at 11:59pm)
Posted on 15 May 2024
Contents
Summary
Level 2 Commis Chef apprentice wanted to work in a friendly, independently owned relaxed and informal pub / restaurant offering fresh home cooked food. Excellent opportunity to train as a chef in a friendly supportive environment and develop knowledge, skills and behaviors over the course of apprenticeship and potentially progress to Level 3.
- Annual wage
- £11,648 a year
- Training course
- Commis chef (level 2)
- Hours
-
Thursday - Saturday, 11:00 - 23:00
35 hours a week
- Possible start date
-
Wednesday 9 October
- Duration
-
1 Year 6 Months
- Positions available
-
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
- Helping in preparation of all dishes
- Kitchen tasks, peeling, storing, cleaning, preparing
- Learning how to present dishes
- Helping in preparation of desserts and pastries
- Making, stocks, soups and sauces
- Fridge management
- Receiving and storing provisions
- All cleaning tasks
Where you’ll work
37 STOKE ROAD
BROMSGROVE
B60 3EN
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
HEART OF WORCESTERSHIRE COLLEGE
Your training course
Commis chef (level 2)
Equal to GCSE
Course contents
Your training plan
- Level 2 Commis Chef Apprenticeship Standard
- Training will take place at HoW college Worcester once a week
- English and maths qualifications form a mandatory part of all apprenticeships and must be completed before an apprentice can pass through gateway
Requirements
Essential qualifications
GCSE or equivalent in:
- Math and English (grade 2)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Team working
- Creative
- Initiative
Other requirements
College Day Release is in Worcester and is a mandatory part of the apprenticeship.
About this company
Dick's Smokehouse ‘we cook our meat the great American way - low'n'slow. Situated in Bromsgrove, Worcestershire, we offer all our amazing specialities with new additions to the menu. Our food is cooked over natural wood & coal to give that irresistible smoky flavour. Not forgetting our handmade rubs, sauces & pickles, which will have you coming back for more. We are proudly an independent family-run company’.
After this apprenticeship
- Successful candidate will get the opportunity to have a permanent position and progress to Level 3 Chef de Partie on successful completion of Level 2 Commis Chef
Ask a question
The contact for this apprenticeship is:
HEART OF WORCESTERSHIRE COLLEGE
Erica Swingell
eswingell@howcollege.ac.uk
01527405997
The reference code for this apprenticeship is VAC1000251257.
Apply now
Closes in 24 days (Wednesday 2 October at 11:59pm)
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