Apprentice Chef

DICK'S SMOKEHOUSE LTD

BROMSGROVE, B60 3EN

Closes in 24 days (Wednesday 2 October at 11:59pm)

Posted on 15 May 2024

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Summary

Level 2 Commis Chef apprentice wanted to work in a friendly, independently owned relaxed and informal pub / restaurant offering fresh home cooked food. Excellent opportunity to train as a chef in a friendly supportive environment and develop knowledge, skills and behaviors over the course of apprenticeship and potentially progress to Level 3.

Annual wage
£11,648 a year

Minimum wage rates (opens in new tab)

Training course
Commis chef (level 2)
Hours
Thursday - Saturday, 11:00 - 23:00

35 hours a week

Possible start date

Wednesday 9 October

Duration

1 Year 6 Months

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

  • Helping in preparation of all dishes
  • Kitchen tasks, peeling, storing, cleaning, preparing
  • Learning how to present dishes
  • Helping in preparation of desserts and pastries
  • Making, stocks, soups and sauces
  • Fridge management
  • Receiving and storing provisions
  • All cleaning tasks

Where you’ll work

37 STOKE ROAD

BROMSGROVE

B60 3EN

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

HEART OF WORCESTERSHIRE COLLEGE

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents
  • Contribute to reviewing and refreshing menus in line with business and customer requirements
  • Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
  • Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
  • Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
  • Measure dish ingredients and portion sizes accurately
  • Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
  • Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
  • Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
  • Apply correct preparation and selection methods when using fresh produce in dishes
  • Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
  • Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
  • Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
  • Choose methods of communication that achieve effective team working
  • Develop own skills and knowledge through training and experiences
  • Deal with team challenges and problems constructively to drive a positive outcome
  • Effectively manage resources to meet specifications and control waste
  • Follow safe systems of work reporting risks in the appropriate manner

    • Your training plan

    • Level 2 Commis Chef Apprenticeship Standard
    • Training will take place at HoW college Worcester once a week
    • English and maths qualifications form a mandatory part of all apprenticeships and must be completed before an apprentice can pass through gateway

    Requirements

    Essential qualifications

    GCSE or equivalent in:

    • Math and English (grade 2)

    Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

    Skills

    • Communication skills
    • Attention to detail
    • Organisation skills
    • Customer care skills
    • Problem solving skills
    • Team working
    • Creative
    • Initiative

    Other requirements

    College Day Release is in Worcester and is a mandatory part of the apprenticeship.

    About this company

    Dick's Smokehouse ‘we cook our meat the great American way - low'n'slow. Situated in Bromsgrove, Worcestershire, we offer all our amazing specialities with new additions to the menu. Our food is cooked over natural wood & coal to give that irresistible smoky flavour. Not forgetting our handmade rubs, sauces & pickles, which will have you coming back for more. We are proudly an independent family-run company’.

    https://www.dicks-smokehouse.com/ (opens in new tab)

    After this apprenticeship

    • Successful candidate will get the opportunity to have a permanent position and progress to Level 3 Chef de Partie on successful completion of Level 2 Commis Chef

    Ask a question

    The contact for this apprenticeship is:

    HEART OF WORCESTERSHIRE COLLEGE

    Erica Swingell

    eswingell@howcollege.ac.uk

    01527405997

    The reference code for this apprenticeship is VAC1000251257.

    Apply now

    Closes in 24 days (Wednesday 2 October at 11:59pm)

    When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.