Apprentice Kitchen Porter
FAULKNERS CATERING CONSULTANCY LTD
SOMERSET, TA19 0RW
Closes tomorrow (Monday 9 September at 11:59pm)
Posted on 12 September 2023
Contents
Summary
We are looking for someone to learn everything from working in a commercial kitchen from basic washing up & cleaning, to learning how to prep vegetables, starters, make soup, etc. Working in a team of 3 you will be trained by professionals. This is a busy team which requires someone switched on, with a good attitude. No two days are ever the same.
- Annual wage
-
£11,648 a year
Minimum wage rates (opens in new tab)
All working staff get a share of the tips worked in that days they work, management isn't included
- Training course
- Hospitality team member (level 2)
- Hours
-
Wednesday to Sunday about 35 hours each week, may work in the evenings and on weekends. Exact working days and hours TBC
35 hours a week
- Possible start date
-
Wednesday 25 September
- Duration
-
1 Year
- Positions available
-
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
Assisting the chefs in the kitchen with:
- Food preparation
- Cleaning the plates, saucepans, fridges and ovens
- Maintain a clean and hygienic environment
Where you’ll work
THE GEORGE INN
POUND HILL
ILMINSTER
SOMERSET
TA19 0RW
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
BRIDGWATER AND TAUNTON COLLEGE
Your training course
Hospitality team member (level 2)
Equal to GCSE
Course contents
Your training plan
Hospitality Team Member Level 2.
Functional skills in maths and English (if required).
You will be working & learning on the job, in our busy commercial kitchen.
You will be also study at college, this is done remotely & at college.
Starting at level two and working yourself up.
Requirements
Desirable qualifications
GCSE or equivalent in:
- English (grade 4)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Analytical skills
- Logical
- Team working
- Initiative
- Patience
- Physical fitness
Other requirements
We are a hard working but fun team, there are excellent opportunities here at The George to learn many different things given the candidates aptitude
About this company
We are a privately owned traditional pub based outside Ilminster, we are very much a food led public house and are well known for our home cooked food at reasonable prices
After this apprenticeship
If catering is the career for you, you can take further qualifications and more training to assist the kitchen.
Ask a question
The contact for this apprenticeship is:
FAULKNERS CATERING CONSULTANCY LTD
Sonia Waterman
info@georgeatdonyatt.co.uk
0146053822
The reference code for this apprenticeship is VAC1000194857.
Apply now
Closes tomorrow (Monday 9 September at 11:59pm)
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