Apprentice Production Chef
MOIRA SPORTS & SOCIAL CLUB LTD
Moira, DE12 6BP
Closes in 4 days (Sunday 6 October)
Posted on 19 September 2024
Contents
Summary
Are you passionate about food and eager to learn how to work in a fast-paced kitchen environment? Join the team where you will develop your culinary skills and gain a nationally recognised qualification. Learn from experienced chefs and help produce high-quality dishes while maintaining excellent kitchen hygiene and standards.
- Annual wage
- £12,979.20 a year
- Training course
- Production chef (level 2)
- Hours
-
Wednesday & Thursday, 6.00pm - 10.00pm, Friday & Saturday, 11.00am - 10.00pm, Sunday, 8.00am - 5.00pm. Paid breaks.
39 hours a week
- Possible start date
-
Monday 18 November
- Duration
-
1 Year 1 Month
- Positions available
-
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
As an Apprentice Production Chef at Moira Sports and Social Club, you’ll be an essential part of a dedicated kitchen team. This is an exciting opportunity to gain hands-on experience in a professional kitchen while working towards a Level 2 Production Chef Apprenticeship. You will work with established recipes, assist in meal preparation, and ensure high standards of food hygiene are met.
Your role will include:
- Food Preparation & Cooking: Assist in preparing, assembling, and cooking dishes following standardised recipes and menus.
- Kitchen Hygiene: Maintain high standards of personal and kitchen hygiene, ensuring food safety compliance at all times.
- Portion Control & Budgeting: Work within portion control guidelines, and help manage food costs to minimise waste.
- Special Dietary Needs: Learn how to adapt recipes to cater to dietary, religious, and allergenic requirements.
- Team Support: Communicate and collaborate effectively with your team to ensure smooth operations in the kitchen.
- Sustainability & Efficiency: Contribute to the club’s sustainability efforts by using kitchen resources efficiently and reducing waste.
This role will help you develop essential skills in food production, kitchen operations, and customer service while offering you the opportunity to use specialist kitchen equipment in a professional environment.
Where you’ll work
Bath Lane
Moira
DE12 6BP
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
BURTON AND SOUTH DERBYSHIRE COLLEGE
Your training course
Production chef (level 2)
Equal to GCSE
Course contents
Your training plan
- Level 2 Production Chef apprenticeship standard
- Level 1/2 Functional Skills in maths and English (if required)
This apprenticeship is delivered through a combination of Work Based Assessment and day/block release. The programme will culminate in an End Point Assessment, where all the skills and knowledge gained on the apprenticeship will be formally tested.
Requirements
Desirable qualifications
GCSE or equivalent in:
- Maths and English (grade 4/C)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Attention to detail
- Communication skills
- Initiative
- Organisation skills
- Presentation skills
- Problem solving skills
- Team working
- Time-Management
Other requirements
Some heavy lifting may be required. Due to the nature of the role, you will be standing for long periods of time.
About this company
Moira Miners Welfare is set in the Heart of the National Forest. Also home to Marlborough Rovers Football Club, Ashby Judo Club, Ashby Croquet Club.
After this apprenticeship
Upon successful completion of the apprenticeship, there may be the potential for a permanent role at Moira Sports and Social Club. As a qualified Production Chef, you may choose to continue advancing your career within the hospitality industry, possibly moving into senior kitchen roles or exploring further culinary qualifications.
Ask a question
The contact for this apprenticeship is:
BURTON AND SOUTH DERBYSHIRE COLLEGE
The reference code for this apprenticeship is VAC1000278002.
Apply now
Closes in 4 days (Sunday 6 October)
When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.
After signing in, you’ll apply for this apprenticeship on the company's website.