Commis Chef Apprentice The George

Learning from senior chefs, all aspects of food preparation and production, producing items from our menu to the expected high quality.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Aug 2024

Apprenticeship summary

  • Annual wage

    £13,312.00 to £23,795.20

    Share of tips, meals and hot/soft drinks provided whilst on shift, pay increases for exceptional performers and uniform provided.

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    40 hours per week on a shift basis, shifts are rotated between breakfast, lunch and evening service. Only one day per weekend worked.

    Total hours per week: 40

  • Expected duration

    18 Months

  • Possible start date

    06 Sep 2024

  • Date posted

    12 Jun 2024

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000257468

  • Positions

    1 available

What you will do in your working day

Duties will include but are not limited to; 

  • Setting up for meal service; breakfast, lunch or evening 
  • Food prep such as veg 
  • Preparing food during service 
  • Pot washing and keeping the kitchen clean 
  • Stock management 
  • Assist with the creation of specials 
  • Assist in menu development 

Any other duties that befit your role or add to your training 

The training you will be getting

Commis Chef Apprenticeship Level 2 

You will attend college weekly at the Buxton Campus, college transport is available, to spend time in the training kitchens and restaurant with other apprentices. You will also be regularly visited in the workplace by your college instructor-mentor. 

What to expect at the end of your apprenticeship

We are always expanding and looking to retain and promote talent. 

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Problem solving skills, Team working, Creative, Initiative, Reliable, An interest in the industry, Ability to learn from peers, A desire to learn

Qualifications

GCSE or equivalent English (Grade 4/C or above) Essential
GCSE or equivalent Maths (Grade 4/C or above) Essential

Things to consider

The role will involve some morning, evening, weekend and bank holiday shifts, please consider how you will get to work each day.

About the employer

Quality Peak District food and beverage venue with letting rooms. Locally sourced produce at the heart of everything served.

Employer

The George

Address

The George

Commercial Road

Tideswell

SK17 8NU

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Training

Training provider

UNIVERSITY OF DERBY

Adjustments for experience

You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:

  • training
  • qualifications, like an NVQ in a relevant field
  • industry or sector experience

Contact

Apprenticeships Team

feapprenticeships@blc.ac.uk

08000740099

Apprenticeship standard

Commis chef

Level 2 (GCSE)

Demonstrating experience

If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.

You should be prepared to show your competence, and evidence of relevant qualifications

Employer's Application Instructions

Please apply through Buxton & Leek College using the link provided or search 'Buxton & Leek College Apply Now' through your preferred web browser.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Aug 2024