Back of House Apprenticeship
THE PLOUGH - HARBORNE LIMITED
Birmingham, B17 9NT
Closes on Friday 1 November
Posted on 28 August 2024
Contents
Summary
As a Back of House Apprentice, you will have the opportunity to learn the ins and outs of a professional kitchen, gaining hands-on experience in food preparation, kitchen management, and team collaboration. You will work closely with our experienced chefs, developing your culinary skills while upholding the high standards customers expect.
- Annual wage
- £9,984 a year
- Training course
- Commis chef (level 2)
- Hours
-
30 hours a week. The hours and days will vary.
30 hours a week
- Possible start date
-
Saturday 2 November
- Duration
-
1 Year
- Positions available
-
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
- Assist in the preparation and cooking of high-quality dishes, following The Plough's recipes and standards
- Support the kitchen team with daily tasks including food prep, cleaning, and inventory management
- Learn and adhere to all health, safety, and hygiene standards.
- Participate in maintaining a clean, organised, and efficient kitchen environment
- Work closely with the front-of-house team to ensure timely and accurate service
- Embrace and embody The Plough's core values in all aspects of your work
Where you’ll work
21 High St
Harborne
Birmingham
B17 9NT
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
HIT TRAINING LTD
Your training course
Commis chef (level 2)
Equal to GCSE
Course contents
Your training plan
Commis Chef Level 2.
Requirements
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Organisation skills
- Presentation skills
- Team working
- Punctual/Reliable
About this company
The Plough is more than just a pub. We are a local, independent establishment with a reputation built on years of delivering exceptional hospitality, quality food, and creating a bustling yet easy-going atmosphere. Our success is rooted in the meaningful and productive relationships we foster, both with our guests and within our team. When you join The Plough, you become part of an ever-expanding family, committed to growing together both professionally and personally. We are always evolving, seeking new ways to improve, and we want you to be part of that journey.
After this apprenticeship
There will be opportunities for professional development and progression within our expanding company.
Ask a question
The contact for this apprenticeship is:
THE PLOUGH - HARBORNE LIMITED
Adam Johnson
The reference code for this apprenticeship is VAC1000273362.
Apply now
Closes on Friday 1 November
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