Commis Chef Apprentice

Summary

An exciting opportunity to join the team as an Apprentice Commis Chef at The Weld Arms, East Lulworth, part of the stunning Lulworth Estate. The broad purpose of the occupation is to support the kitchen in providing the culinary offer by preparing, cooking and finishing a range of food items whilst rotating around each section of the kitchen.

Annual wage: £9,984 a year
Minimum wage rates (opens in new tab)
Training course: Commis chef (level 2)
Hours: 5 days per week (The Weld Arms is open Wednesday - Sunday). Working hours will be between 10.00am and 10.00pm, and shifts are on a rota basis.
30 hours a week
Possible start date: Monday 14 October
Duration: 1 Year
Positions available: 1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Working with our busy kitchen team, assisting with food preparation and cooking
Observing good food and personal hygiene standards when preparing food.
Ensuring food storage and food equipment is maintained to a high standard of cleanliness.
Ensuring all hygiene, fridge/hot food temperature records are kept in accordance with food hygiene requirements.
Storing food and all kitchen items correctly and assisting in carrying out stock control and replenishment.
Keeping the kitchen and outside areas clean, tidy, safe and hygienic at all times.
Sweeping and mopping the floors during service and at the end of shift, emptying bins, pot-washing, using the dishwasher and carrying out general cleaning of the kitchen.
Assisting with receiving and storing deliveries.
Adhering to the company health and safety policy.
Providing a high standard of customer service at all times when preparing food and dealing with customers.

Where you’ll work

The Weld Arms

East Lulworth

Wareham

Dorset

BH20 5QQ

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

WEYMOUTH COLLEGE

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents

Contribute to reviewing and refreshing menus in line with business and customer requirements

Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result

Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order

Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame

Measure dish ingredients and portion sizes accurately

Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements

Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food

Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer

Apply correct preparation and selection methods when using fresh produce in dishes

Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification

Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required

Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required

Choose methods of communication that achieve effective team working

Develop own skills and knowledge through training and experiences

Deal with team challenges and problems constructively to drive a positive outcome

Effectively manage resources to meet specifications and control waste

Follow safe systems of work reporting risks in the appropriate manner

Your training plan

Level 2 Commis Chef qualification
The apprentice will receive the main part of their training in the workplace. One day per week will be spent undertaking off the job training at Weymouth College (term-time only).
Functional Skills English and Maths if required.

Requirements

Desirable qualifications

GCSE in:

English (grade 4)
Maths (grade 4)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Attention to detail
Organisation skills
Problem solving skills
Presentation skills
Logical
Team working
Creative
Initiative
Non judgemental
Patience
Physical fitness

Other requirements

You MUST be prepared to commit to your work and training for the duration of the apprenticeship. You will be required to attend an interview and assessment at Weymouth College prior to your application being passed on. If a suitable candidate is found prior to the advertised closing date, it may close earlier so please apply early to avoid disappointment.

About this company

The Lulworth Estate lies at the heart of Dorset, set in 20 square miles of rolling countryside. With 5 miles of World Heritage Jurassic Coast including the world-famous Durdle Door and Lulworth Cove, the Estate is also home to Lulworth Castle and Park and an outdoor adventure centre. We are committed to providing an exceptional customer experience, attracting both locals and visitors. Our staff are the heart and soul of the Estate and we pride ourselves on being a great place to work. Employees are offered a range of great benefits including a competitive salary, employee discount across all retail and food and beverage outlets, free parking at all of our locations, a generous pension scheme, extensive training and the opportunity to learn and grow in a diverse and supportive environment.

http://www.theweldarms.co.uk (opens in new tab)

Disability Confident

A fair proportion of interviews for this apprenticeship will be offered to applicants with a disability or long-term health condition. This includes non-visible disabilities and conditions.

You can choose to be considered for an interview under the Disability Confident scheme. You’ll need to meet the essential requirements to be considered for an interview.

After this apprenticeship

Following completion of the apprenticeship the right candidate may be taken on as a permanent member of staff.
There is the possibility of a further apprenticeship to Chef De Partie, level 3.

Ask a question

The contact for this apprenticeship is: