Commis Chef Apprentice

Blackpool Sands

DARTMOUTH, TQ6 0PY

Closes in 18 days (Thursday 17 October at 11:59pm)

Posted on 26 September 2024


Summary

Blackpool Sands are a new and upcoming restaurant looking for a Commis Chef Apprentice. We are looking for someone who can deliver excellent customer service with a positive attitude. If you are looking to take the next step in your career and have the willingness to learn, this apprenticeship is for you!

Annual wage
£10,920 a year

Minimum wage rates (opens in new tab)

Training course
Commis chef (level 2)
Hours
Shifts to be confirmed (TBC)

30 hours a week

Possible start date

Thursday 24 October

Duration

1 Year

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

  • Maintain excellent standards of personal, food and kitchen hygiene
  • Ensure compliance with procedures, menu specifications and recipes
  • Produce food meeting portion controls and budgetary constraints
  • Communicate internally and externally with customers and colleagues
  • General customer service duties including cash handling

Where you’ll work

SANDERS

OLD ROAD

STOKE FLEMING

DARTMOUTH

TQ6 0PY

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

CITY COLLEGE PLYMOUTH

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents
  • Contribute to reviewing and refreshing menus in line with business and customer requirements
  • Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
  • Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
  • Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
  • Measure dish ingredients and portion sizes accurately
  • Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
  • Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
  • Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
  • Apply correct preparation and selection methods when using fresh produce in dishes
  • Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
  • Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
  • Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
  • Choose methods of communication that achieve effective team working
  • Develop own skills and knowledge through training and experiences
  • Deal with team challenges and problems constructively to drive a positive outcome
  • Effectively manage resources to meet specifications and control waste
  • Follow safe systems of work reporting risks in the appropriate manner
  • Your training plan

    • As an apprentice you will attend City College Plymouth once a week
    • On successful completion of your apprenticeship, you will receive a Commis Chef Level 2 qualification
    • Functional skills in maths and English (if required)
    • Training schedule has yet to be agreed upon, further details will be made available at a later date

    Requirements

    Desirable qualifications

    GCSE or equivalent in:

    • English (grade 4)
    • Maths (grade 4)

    Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

    Skills

    • Communication skills
    • Attention to detail
    • Organisation skills
    • Customer care skills
    • Presentation skills
    • Team working
    • Basic level of food hygiene

    Other requirements

    Please consider the hours will vary with this job role, you will be required to work evenings and weekends. Driving license preferred due to location of the Cafe.

    About this company

    Blackpool Sands sits in a sheltered bay near Dartmouth, South Devon. An area of outstanding natural beauty what better place to enjoy a family fun day. Blackpool Sands is the ideal family beach to relax, swim or paddle. Some of the new features of the Beach Café include: - The marquee, ready to shelter you from the winter weather - Voyager coffees, teas, hot chocolates with cream and marshmallows - Pastries, Chunk of Devon pasties, bacon baps plus locally baked cakes - Full takeaway counter will be opening again with our full menu.

    https://www.blackpoolsands.co.uk/beach-cafe/ (opens in new tab)

    After this apprenticeship

    • A full-time position will be offered for the right candidate at Blackpool Sands after completion of the apprenticeship, as well as a further training route if desired

    Ask a question

    The contact for this apprenticeship is:

    CITY COLLEGE PLYMOUTH

    Anna Powell

    apowell1@cityplym.ac.uk

    07932419634

    The reference code for this apprenticeship is VAC1000279288.

    Apply now

    Closes in 18 days (Thursday 17 October at 11:59pm)

    When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.