Commis Chef Apprentice

Summary

We are looking for a hardworking, creative individual to work alongside a small team and business owners for a small, family run Italian restaurant in the small market town of Olney which has been in the family for over 30 years.

Annual wage: £13,260 a year
Minimum wage rates (opens in new tab)
Training course: Commis chef (level 2)
Hours: Varies but also flexible. Mornings and afternoons and some evenings.
30 hours a week
Possible start date: Monday 7 October
Duration: 2 Years
Positions available: 1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

We pride ourselves in fresh, homemade, authentic Italian cuisine and we’re looking for someone to mentor, with the opportunity to grow.

You’ll be producing prep for the deli and restaurant, which includes fresh pasta, salads and vegetables, Italian main meals, and working services at the restaurant where you’ll be producing fresh, Italian meals and learning to work under pressure. Jobs are varied, we like our staff to learn a bit of everything, from breads and pastries to gelato and cakes, they’ll always be something different to learn. Freedom to be creative is welcomed, and the opportunity to grow and learn how to make authentic Italian cuisine.

The ideal candidate will be someone who is consistent and reliable and have a high standard of hygiene.

They should be approachable and be open to learning a wide variety of skills and motivated in producing excellent quality meals.

Company Perks - Discounted meals for families, pension scheme.

We reserve the right to close this advertisement early if we receive a high volume of suitable applications. We advise you to submit your applications early to prevent disappointment.

Where you’ll work

Locanda Gabriella, Stanley Court

Olney

MK46 5NH

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

MILTON KEYNES COLLEGE

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents

Contribute to reviewing and refreshing menus in line with business and customer requirements

Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result

Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order

Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame

Measure dish ingredients and portion sizes accurately

Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements

Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food

Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer

Apply correct preparation and selection methods when using fresh produce in dishes

Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification

Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required

Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required

Choose methods of communication that achieve effective team working

Develop own skills and knowledge through training and experiences

Deal with team challenges and problems constructively to drive a positive outcome

Effectively manage resources to meet specifications and control waste

Follow safe systems of work reporting risks in the appropriate manner

Your training plan

Training with Milton Keynes College one day a week at the Bletchley Campus for your Commis Chef Apprenticeship.

Ongoing training, support and development with the employer

Expert mentors / trainers who will guide you through your Apprenticeship

Hands-on learning, who will give you real-world feedback

Requirements

Essential qualifications

GCSE or equivalent in:

Maths & English (grade 4)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Presentation skills

About this company

We are an Italian, family run restaurant which has been in the family over 30 years. We have an Italian restaurant and deli just round the corner and specialise in producing fresh, authentic Italian cuisine, especially fresh pasta and fish. We make everything homemade from breads, pizzas, pastries and cakes to fresh pasta and gelato. We take pride in what we do and won best bakery in Buckinghamshire 2019

After this apprenticeship

A long career in a growing business and working your way up the chef ladder.

Ask a question

The contact for this apprenticeship is:

MILTON KEYNES COLLEGE

The reference code for this apprenticeship is VAC1000277010.

Apply now

Closes in 5 days (Monday 30 September)

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