Apprentice Commis Chef

GRAINS BAR HOTEL LIMITED

OLDHAM, OL1 4SX

Closes in 9 days (Monday 30 September at 11:59pm)

Posted on 16 September 2024

Print

Contents

Summary

Excellent opportunity to grow your skills and knowledge of catering in both the restaurant and the weddings and events section. We are looking for a chef to grow with us, who wants to show off their culinary flare. You will be preparing and cooking meals, designing menus, plus more.

Annual wage
£11,980.80 to £21,415.68 a year

Minimum wage rates (opens in new tab)

Training course
Commis chef (level 2)
Hours
Shift work across Friday, Saturday, Sunday, Monday and Tuesday. Between 6-8 hours per day. Working hours TBC

36 hours a week

Possible start date

Monday 7 October

Duration

1 Year

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

  • Preparing and cooking meals
  • Designing menus
  • Collaborating with the hotel team to meet the culinary needs of guests
  • The role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment
  • Clean kitchen equipment and areas

Where you’ll work

GRAINS BAR

OLDHAM

OL1 4SX

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

THE TRAFFORD AND STOCKPORT COLLEGE GROUP

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents
  • Contribute to reviewing and refreshing menus in line with business and customer requirements
  • Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
  • Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
  • Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
  • Measure dish ingredients and portion sizes accurately
  • Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
  • Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
  • Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
  • Apply correct preparation and selection methods when using fresh produce in dishes
  • Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
  • Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
  • Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
  • Choose methods of communication that achieve effective team working
  • Develop own skills and knowledge through training and experiences
  • Deal with team challenges and problems constructively to drive a positive outcome
  • Effectively manage resources to meet specifications and control waste
  • Follow safe systems of work reporting risks in the appropriate manner

    • Your training plan

    • Commis Chef Level 2 Apprenticeship Standard
    • Functional Skills in maths and English, if required
    • Day release at Trafford college Altrincham Campus
    • Qualified as Level 2 Commis Chef after successful completion of apprenticeship and End Point Assessment

    Requirements

    Essential qualifications

    GCSE in:

    • English (grade 4 or above)
    • Maths (grade 4 or above)

    Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

    Skills

    • Communication skills
    • Attention to detail
    • Organisation skills
    • Team working
    • Creative
    • Creativity
    • Time management
    • Ability to work under pressure
    • Honest
    • Positive attitude
    • Punctual
    • Reliable
    • Motivated

    Other requirements

    Will be required to organise transport, some shifts start at 6am, and some finish at 10.30pm. Will be on the feet for the majority of the shift in the kitchen and will be required to clean the kitchen and the areas and equipment used.

    About this company

    Grains Bar Hotel is a family-run hotel located in Oldham, set in 9 acres of farm land. With its warm and friendly atmosphere, the hotel offers rooms with free WiFi and beautiful views of the Saddleworth, Oldham countryside. It is surrounded by the stunning Pennines, making it an ideal location for walking, cycling, and hiking enthusiasts. The hotel also caters for weddings, events, and corporate meetings, offering a permanent heated marquee and excellent service to all guests

    http://www.grainsbarhotel.co.uk (opens in new tab)

    After this apprenticeship

    Permanent position available at the end of the apprenticeship.

    Ask a question

    The contact for this apprenticeship is:

    THE TRAFFORD AND STOCKPORT COLLEGE GROUP

    The Trafford and Stockport College Group

    apprenticeships@tscg.ac.uk

    01618867461

    The reference code for this apprenticeship is VAC1000275469.

    Apply now

    Closes in 9 days (Monday 30 September at 11:59pm)

    When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.