Level 2 Production Chef Apprenticeship

THE KYNGE'S COLLEGE OF OUR LADYE OF ETON BESYDE WINDESORE

WINDSOR, SL4 6DJ

Closes in 13 days (Thursday 3 October at 11:59pm)

Posted on 6 September 2024


Summary

The role will involve prompt and efficient preparation of all meals to the College’s standard. The post holder will also assist with the service of breakfast, lunch and dinners maintaining the correct standards for food safety and health in accordance to regulations.

Annual wage
£22,365.20 a year

Minimum wage rates (opens in new tab)

Training course
Production chef (level 2)
Hours
5 days working a week

42 hours a week

Possible start date

Thursday 10 October

Duration

1 Year 1 Month

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

  • Prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained;
  • Support all aspects of production and presentation of service, having regard for delivering high standards of health and safety, hygiene, nutritional value and allergen control and ensure non-compliance is reported in your kitchen;
  • Adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensure that all records of such are kept;
  • Ensure stock is controlled and rotated;
  • To maintain your work area to ensure it is clean, hygienic and tidy at all times;
    To identify any hazards and make safe any defects in the kitchen or equipment, reporting any problems to the senior chef on duty;
  • Adhere to all parts of Eton College Food Hygiene Policy and Food Safety Management System;
  • Ensure that food allergen procedures and processes are followed when on shift;
  • Attend all annual training as requested and required by law and The College;
  • Undertake any reasonable request from the Head or Exec Chef, member of the management team or Catering Director.

Where you’ll work

THE BURSARY

ETON COLLEGE

WINDSOR

SL4 6DJ

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

REWARDS TRAINING RECRUITMENT CONSULTANCY LIMITED

Your training course

Production chef (level 2)

Equal to GCSE

Course contents
  • Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
  • Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
  • Take responsibility for the cleanliness, organisation and smooth running of the work area.
  • Produce dishes to suit individuals’ specific dietary, religious and allergenic  needs as required.
  • Operate within all regulations, legislation and procedural requirements.
  • Complete and maintain documentation to meet current legislative guidelines.
  • Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
  • Work in a fair and empathetic manner to support team members while offering a quality provision.
  • Work to ensure customer expectations are met.
  • Work collaboratively to uphold the vision, values and objectives of the organisation.
  • Use technology appropriately.
  • Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
  • Identify own learning style, personal development needs and opportunities and take action to meet those needs.
  • Use feedback positively to improve performance. 
  • Your training plan

    This training plan has not been finalised. Check with this employer if you’ll need to travel to a college or training location for this apprenticeship.

    Requirements

    Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

    Skills

    • Attention to detail
    • Team working
    • Flexible
    • Can do attitude

    About this company

    Eton College is a charity for the advancement of education. At its heart sits an independent boys’ boarding school which leads a dynamic range of educational activities and an expanding network of educational partnerships.

    https://www.etoncollege.com/ (opens in new tab)

    After this apprenticeship

    Once you have completed this Apprenticeship, there may be a full-time position available, provided your performance is satisfactory.

    Ask a question

    The contact for this apprenticeship is:

    REWARDS TRAINING RECRUITMENT CONSULTANCY LIMITED

    The reference code for this apprenticeship is VAC1000275036.

    Apply now

    Closes in 13 days (Thursday 3 October at 11:59pm)

    When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.