Commis Chef Apprentice

Summary

We will help you master our menu, with your food being the reason guests keep coming through our doors. You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. Duties include kitchen prep and assisting the head chef in day-to-day operations.

Annual wage

£9,984 to £17,846.40 a year

Minimum wage rates (opens in new tab)

We provide some uniform, paid holidays and a fair share of tips.

Training course

Commis chef (level 2)

Hours

Shifts will be between 7.30am and 9.00pm, and will include some evening and weekend work (to be confirmed). Your working hours will include off-the-job hours such as attending college (30 - 40 hours per week on a rota basis).

30 hours a week

Possible start date

Monday 16 December

Duration

1 Year 6 Months

Positions available

2

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Duties will include:

Kitchen preparation
Assisting the head chef in day-to-day operations
Assisting the head chef in menu development
Following our guidelines to maintain our 5-star hygiene rating, cleaning, organising, etc

Where you’ll work

HOTEL RUDYARD

LAKE ROAD

RUDYARD

STAFFORDSHIRE

ST13 8RN

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

UNIVERSITY OF DERBY

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents

Contribute to reviewing and refreshing menus in line with business and customer requirements

Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result

Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order

Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame

Measure dish ingredients and portion sizes accurately

Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements

Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food

Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer

Apply correct preparation and selection methods when using fresh produce in dishes

Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification

Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required

Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required

Choose methods of communication that achieve effective team working

Develop own skills and knowledge through training and experiences

Deal with team challenges and problems constructively to drive a positive outcome

Effectively manage resources to meet specifications and control waste

Follow safe systems of work reporting risks in the appropriate manner

Your training plan

Commis Chef Apprenticeship Level 2 Standard
You will attend the Buxton Campus, with college transport available, each week to spend time with other apprentices in the kitchens and classrooms. Alongside college attendance, you will be visited in the workplace by your college instructor-mentor to complete progress reviews
There may be an opportunity to complete Functional Skills maths or English qualifications as part of this Apprenticeship, please contact the college to discuss further

Requirements

Desirable qualifications

GCSE or equivalent in:

English (grade 4/C or above)
Maths (grade 4/C or above)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Attention to detail
Organisation skills
Team working
Creative
Initiative
Reliable
An interest in the industry
Ability to learn from peers
A desire to learn

Other requirements

We are located just outside of Leek and public transport is not very good in the area. Please carefully consider how you will get to work each day including the walking/cycle track accessed from the west end of Leek and the Moorlands Connect bookable bus service.

About this company

Hotel Rudyard is a family-run business in the picturesque village of Rudyard, just 2 miles from the Leek town centre. Situated at the edge of the beautiful Rudyard Lake, amongst the breathtaking Staffordshire countryside, we have 13 stunning bedrooms and 2 cottages on-site to offer, we host breakfast, lunch, dinner, Sunday dinner, weddings, conferences, parties etc. See our website or our Facebook page for more information.

https://hotel-rudyard.com/ (opens in new tab)

After this apprenticeship

The apprenticeship has excellent potential to become a permanent position alongside promotion and/or further training

Ask a question

The contact for this apprenticeship is:

UNIVERSITY OF DERBY

Apprenticeships Team

feapprenticeships@blc.ac.uk

+448000740099

The reference code for this apprenticeship is VAC1000274984.

Apply now

Closes on Wednesday 30 October

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After signing in, you’ll apply for this apprenticeship on the company's website.

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