Apprentice Chef

Summary

We are looking for a multi-talented individual who can prove themselves in a fast paced kitchen environment and who has a passion for quality and excellence to work at our Drakes Restaurant in Louth Golf Club.

Annual wage: £12,430 a year
Minimum wage rates (opens in new tab)
Training course: Production chef (level 2)
Hours: Monday - Sunday between the hours of 10am - 10pm There will be a rota system Actual days and shifts to be agreed
35 hours a week
Possible start date: Monday 9 December
Duration: 1 year 6 months
Positions available: 1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

As a Chef you will be part of a busy and expanding kitchen team who are passionate about delivering amazing quality food for our customers.

You will work under the Head Chef to ensure that all preparation and service is carried out to the highest standard.

All our dishes are freshly prepared. You will be helping with the production of:

All starters
Main dishes
Side dishes
Deserts
Health and Safety awareness is essential
Following all kitchen policies and guidelines

Where you’ll work

Drakes

Louth Golf Club

59 Crowtree Lane

LOUTH

LN11 9LJ

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

EAST LINDSEY INFORMATION TECHNOLOGY CENTRE

Your training course

Production chef (level 2)

Equal to GCSE

Course contents

Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
Take responsibility for the cleanliness, organisation and smooth running of the work area.
Produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required.
Operate within all regulations, legislation and procedural requirements.
Complete and maintain documentation to meet current legislative guidelines.
Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
Work in a fair and empathetic manner to support team members while offering a quality provision.
Work to ensure customer expectations are met.
Work collaboratively to uphold the vision, values and objectives of the organisation.
Use technology appropriately.
Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
Identify own learning style, personal development needs and opportunities and take action to meet those needs.
Use feedback positively to improve performance.

Your training plan

Production Chef Standard Level 2
Functional Skill maths if required
Functional Skill English if required
Personal learning & thinking skills

Requirements

Essential qualifications

GCSE or equivalent in:

Maths and English (grade 4 / C)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Attention to detail
Organisation skills
Team working
Initiative
Non judgemental
Flexible approach

Other requirements

Please note this role will mean working unsocial hours eg evenings, weekends and split shifts.

About this company

Welcome to The Panacea. As defined in the Oxford English Dictionary, we are the solution for all your difficulties. We pride ourselves on finding the best ingredients, creating the best flavour combinations and giving you the best experience possible. As a Cocktail Bar and Restaurant, we specialise in perfecting the prime beverage for you. With a wide selection of gins, recommended tonics and complementing fruits, our bar staff can suggest and create a drink for whatever your mood may be. We as a business pride ourselves on high quality service and food.

https://panacealouth.co.uk/ (opens in new tab)

After this apprenticeship

Progression to next level of qualification and full time role for the right candidate.

Ask a question

The contact for this apprenticeship is:

EAST LINDSEY INFORMATION TECHNOLOGY CENTRE

Jude Ingram

jude.ingram@firstcollegelincs.co.uk

01507 601122

The reference code for this apprenticeship is VAC1000273599.

Apply now

Closes in 8 days (Friday 29 November at 11:59pm)

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