Back of House Apprenticeship

THE PLOUGH - HARBORNE LIMITED

Birmingham, B17 9NT

Closes on Friday 1 November

Posted on 28 August 2024

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Summary

As a Back of House Apprentice, you will have the opportunity to learn the ins and outs of a professional kitchen, gaining hands-on experience in food preparation, kitchen management, and team collaboration. You will work closely with our experienced chefs, developing your culinary skills while upholding the high standards customers expect.

Annual wage
£9,984 a year

Minimum wage rates (opens in new tab)

Training course
Commis chef (level 2)
Hours
30 hours a week. The hours and days will vary.

30 hours a week

Possible start date

Saturday 2 November

Duration

1 Year

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

  • Assist in the preparation and cooking of high-quality dishes, following The Plough's recipes and standards
  • Support the kitchen team with daily tasks including food prep, cleaning, and inventory management
  • Learn and adhere to all health, safety, and hygiene standards.
  • Participate in maintaining a clean, organised, and efficient kitchen environment
  • Work closely with the front-of-house team to ensure timely and accurate service
  • Embrace and embody The Plough's core values in all aspects of your work

Where you’ll work

21 High St

Harborne

Birmingham

B17 9NT

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

HIT TRAINING LTD

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents
  • Contribute to reviewing and refreshing menus in line with business and customer requirements
  • Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
  • Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
  • Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
  • Measure dish ingredients and portion sizes accurately
  • Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
  • Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
  • Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
  • Apply correct preparation and selection methods when using fresh produce in dishes
  • Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
  • Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
  • Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
  • Choose methods of communication that achieve effective team working
  • Develop own skills and knowledge through training and experiences
  • Deal with team challenges and problems constructively to drive a positive outcome
  • Effectively manage resources to meet specifications and control waste
  • Follow safe systems of work reporting risks in the appropriate manner

    • Your training plan

    Commis Chef Level 2.

    Requirements

    Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

    Skills

    • Communication skills
    • Organisation skills
    • Presentation skills
    • Team working
    • Punctual/Reliable

    About this company

    The Plough is more than just a pub. We are a local, independent establishment with a reputation built on years of delivering exceptional hospitality, quality food, and creating a bustling yet easy-going atmosphere. Our success is rooted in the meaningful and productive relationships we foster, both with our guests and within our team. When you join The Plough, you become part of an ever-expanding family, committed to growing together both professionally and personally. We are always evolving, seeking new ways to improve, and we want you to be part of that journey.

    https://theploughharborne.co.uk/ (opens in new tab)

    After this apprenticeship

    There will be opportunities for professional development and progression within our expanding company.

    Ask a question

    The contact for this apprenticeship is:

    THE PLOUGH - HARBORNE LIMITED

    Adam Johnson

    The reference code for this apprenticeship is VAC1000273362.

    Apply now

    Closes on Friday 1 November

    When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.