Chef Apprentice
ST.AUSTELL BREWERY COMPANY LIMITED
Wadebridge, PL27 6TG
Closes in 8 days (Friday 20 September at 11:59pm)
Posted on 19 August 2024
Contents
Summary
With over 170 years of heritage and a thriving pub estate, we can provide unrivalled progression opportunities that could you moving on to work in some of the most iconic locations that the south west has to offer - from Bath to the Scilly Isles! Throughout this apprenticeship, you will work with experienced chefs in a fast-paced and fun enviroment
- Annual wage
-
Competitive
Minimum wage rates (opens in new tab)
Annual Review
- Training course
- Commis chef (level 2)
- Hours
-
Shift patterns vary and will include evenings, weekends and bank holidays.
30 hours a week
- Possible start date
-
Monday 7 October
- Duration
-
1 Year 3 Months
- Positions available
-
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
- Working in every section of the kitchen where needed
- Learn to organise yourself and your kitchen section
- Manage stock and contol waste
- Learn multiple disciplines from making bread, preparing and cooking fresh supplies such as meat and fish
- Learning from the beginning gaining cooking knowledge and skills
- Follow processes set out by your Head Chef to ensure safe and efficient production of food
Where you’ll work
The Oystercatcher
Dunders Hill
Polzeath
Wadebridge
PL27 6TG
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
TRURO AND PENWITH COLLEGE
Your training course
Commis chef (level 2)
Equal to GCSE
Course contents
Your training plan
- Attendence at Truro & Penwith College one day per week during term time
Requirements
Desirable qualifications
GCSE in:
- English and Maths (grade Maths 4 - 9)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Presentation skills
- Number skills
- Team working
- Creative
- Initiative
- Non judgemental
- Patience
- Physical fitness
Other requirements
Shift patterns vary and will include evenings, weekends and Bank Holidays As our locations are rurul, you will need your own transport if you do not live near to the venue
About this company
A brewer with over 170 years breweing experience with a thriving pub estate located in some of the most iconic locations that the south west has to offer.
Company benefits
30% off food and drink in all our pubs 50% off overnight stays in all our pubs Westfield Rewards Career progression opportunities Free food while onsite
After this apprenticeship
- To expand knowledge and experience and there may be an opportunity to move within the estate to expand your knowledge of the different types of establishments showing the range of outlets the Brewery own.
Ask a question
The contact for this apprenticeship is:
TRURO AND PENWITH COLLEGE
Debbie Kennett
debbiek@truro-penwith.ac.uk
01872305013
The reference code for this apprenticeship is VAC1000270993.
Apply now
Closes in 8 days (Friday 20 September at 11:59pm)
When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.