Apprentice Commis Chef

Summary

The Martlet has a small but experienced team of skilled chefs, producing a mix of pub classics and fine dining dishes. We have an apprentice who is moving on to Level 3 and would like to take on another. We feel we can give them a strong knowledge of good food and support them through the course.

Annual wage

£11,980.80 a year

Minimum wage rates (opens in new tab)

Wage will be dependent on age and experience.

Training course

Commis chef (level 2)

Hours

Split shifts, including some weekend shifts (TBC).

36 hours a week

Possible start date

Monday 14 October

Duration

1 Year 6 Months

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Plating starters and desserts
Prepping starters and desserts
Veg and salad prep
General kitchen cleaning and tidying
Washing up, which is done by all the chefs

Where you’ll work

The Martlet Inn

Langford Budville

Wellington

TA21 0QZ

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

BRIDGWATER AND TAUNTON COLLEGE

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents

Contribute to reviewing and refreshing menus in line with business and customer requirements

Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result

Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order

Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame

Measure dish ingredients and portion sizes accurately

Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements

Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food

Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer

Apply correct preparation and selection methods when using fresh produce in dishes

Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification

Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required

Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required

Choose methods of communication that achieve effective team working

Develop own skills and knowledge through training and experiences

Deal with team challenges and problems constructively to drive a positive outcome

Effectively manage resources to meet specifications and control waste

Follow safe systems of work reporting risks in the appropriate manner

Your training plan

Level 2 Apprenticeship Standard - Commis Chef:

Level 2 Commis Chef - Knowledge, Skills and Behaviours
Functional Skills at Level 1 and/or 2 in English and maths as required (exemptions apply)

The successful candidate will also need to complete a diagnostic assessment, which will help us plan the appropriate support required to meet your individual needs.

Requirements

Desirable qualifications

GCSE or equivalent in:

English (grade 9 to 2 (A* to E))
Maths (grade 9 to 2 (A* to E))

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Attention to detail
Problem solving skills
Team working
Passion for food

About this company

The Martlet has earned sincere fondness from customers for many years. We welcome our guests as friends into our home, serving up food cooked with love, delivered with a smile. There’s a garden for outdoor dining, warm log burners, 17th century flagstone floors, and bright cheerful dining spaces. Seafood and game specialities in addition to comforting, traditional pub fare. Specials change according to season and supplies from exceptional local producers. Local cask ales and a well-chosen wine selection top off a great meal.

https://www.themartletinn.co.uk/ (opens in new tab)

After this apprenticeship

Full-time position after the course, with the opportunity of working in one of our other sites

Ask a question

The contact for this apprenticeship is: